Booze Business

JULY 9, 2024

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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Cheers

NOVEMBER 19, 2024

The company’s goal is to be somewhere in the middle so that guests have some level of familiarity with a flavor, ingredient, varietal or beverage alcohol category, she adds. Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S.

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VinePair

DECEMBER 13, 2023

The story of non-alcoholic (NA) beer in America actually begins with Prohibition. While some breweries repurposed their refrigeration units and pivoted into the dairy business, many others turned to “near beer” — brews containing 0.5 percent alcohol or less — to stay afloat. Tune in for more.

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VinePair

JANUARY 1, 2024

craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.

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VinePair

AUGUST 16, 2024

This week, Canadian cannabis company turned global consumer goods conglomerate Tilray Brands acquired four craft breweries from Molson Coors, bringing Tilray’s total brewery count to 20. Needless to say, the company is very bullish on craft beer, but it’s also very bullish on its original focus: cannabis. Tune in for more.

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Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’

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Sommelier Craft Beer Mixologist Infusions 246

VinePair

JANUARY 19, 2024

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. Making a good non-alcoholic wine was never going to be easy.

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Craft Beer Beer Alcohol Wine 59

A Bar Above

DECEMBER 21, 2023

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! In short, they should be as well-crafted as an alcoholic cocktail.

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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VinePair

AUGUST 14, 2024

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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Advanced Mixology

NOVEMBER 23, 2023

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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Imbibe Magazine

JUNE 10, 2024

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. Even the flight route can play a factor. “The

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Craft Beer Beer Alcohol Wine 52

Imbibe Magazine

OCTOBER 9, 2024

“We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss. People want flavor here, because they’re not coming for the alcohol.”

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Chilled Magazine

JUNE 7, 2024

Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. dedicated to sensory research in alcohol beverages. We go inside the mind of George F. 2002-present).

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PubClub

SEPTEMBER 10, 2024

Locals cheer San Diego craft beers at Original 40 Brewing Co. Known for its craft breweries, it’s only appropriate that this neighborhood of San Diego would have a party to celebrate it. The Taste Of North Park features San Diego craft beers, food samples and live music this October. It goes from 11 a.m.-3

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PubClub

JANUARY 23, 2024

In the bustling landscape of modern hobbies and social gatherings, the world of craft beer stands out as a unique and vibrant community, especially among students. But what is it about craft beer that brings people together, and how do these dynamics play out among students who are enthusiasts of this booming industry?

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PubClub

MARCH 28, 2024

Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% alcohol-by-volume (ABV), and it was brewed with Saphir and Aramis hops. Tickets are available here for $89, ($99 starting April 6).

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VinePair

JUNE 26, 2024

Although last year’s domestic alcohol sales were pretty grim, most are referring to 2023 as a reset year for the U.S. alcohol industry. Still, it’s not all doom and gloom for the beverage alcohol industry at large. Alcohol Market Set to Regain Footing After ‘Reset Year’ appeared first on VinePair. The future of the U.S.

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PubClub

DECEMBER 19, 2024

A non-alcoholic version, NA Red Trolley, made its debut earlier im the year. Imperial Red Trolley, available on draft at Karl Strausss nine brewpubs and select bars across the Southwest. With notes of deep caramel, rich toffee, and a higher ABV at 8.7%, it’s much higher than Red Trolley’s 5.8%

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VinePair

DECEMBER 2, 2024

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. percent beers,” says McFarland. So what’s going on?

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Cheers

OCTOBER 22, 2024

Craft beer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. And with all the great beers out there, it is fun to try different ones and enjoy a variety, especially those that complement our food menu,” he says.

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PubClub

JULY 10, 2024

San Diego’s Mike Hess Brewing has created a special beer for City Tacos to commemorate the 10th anniversary of the popular taco restaurant. alcohol-by-volume (ABV) and has flavors of fresh citruses. The post San Diego’s Mike Hess Brewing Introduces Special Craft Beer For City Tacos appeared first on PubClub.

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PubClub

DECEMBER 18, 2023

Photo: Original 40 Brewing Company San Diego has a pair of new craft beers, one of them a 9.0 AVB (alcohol-by-volume) double IPA. Special beer-pairing or wine-pairing dinners are also available. ABV Double IPA Craft Beer appeared first on PubClub. Baja Negra Mexican Lager. Live music will start at 8 p.m.

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Craft Beer IPA Beer Live Music 52

VinePair

JANUARY 18, 2024

One year ago, I took to VinePair’s digital pages to rebuke craft beer brewers and enthusiasts who spent this popular annual rite of abstinence complaining about breweries’ lost sales on social media. You know that drinkers want flavorful non-alcoholic beverages during Dry January. Are you ready? OK, here goes. There you have it.)

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Craft Beer Beer Alcohol 122

VinePair

OCTOBER 30, 2024

As craft beer boomed, location had scant bearing on a brewery producing directional IPAs, reducing geographic callouts to shorthand for aroma and flavor. There’s this running joke in San Diego, like, ‘Hey, there’s this fourth ingredient in beer called malt,’” Segura says, laughing.

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Spiritz

APRIL 30, 2024

Perhaps the biggest factor driving the Indian alcoholic beverages industry is the constant need of the young generation to experiment with new flavours and tastes, especially when it comes to beer. Taking this into account, Arko Craft Beers has been at the forefront of experimentation, as its Co-founder, Madhvi Jagda states.

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Cheers

AUGUST 14, 2024

With the pending acquisition of these four breweries from Molson Coors, Tilray’s portfolio will expand across beer markets, adding 30% new beer buying accounts, the company says. Tilray Brands is proud to be driving the most compelling and unique growth story in the craft beer industry,” says Irwin D.

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VinePair

DECEMBER 7, 2023

China’s thirst for American craft beer hasn’t yet peaked (unlike Americans’ own) and its drinkers’ interest is piqued. With American demand posting small but concerning year-over-year declines as omnibibulous domestic drinkers quench their boredom with all manner of alcoholic and non-alcoholic beverages, the idea that U.S.

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VinePair

JUNE 24, 2024

Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Now the flashiest flavor delivery vehicles are Mexico’s bold yet approachable Chelada and Michelada cervezas preparadas, or beer cocktails. “The Having lower alcohol makes it more accessible.” The Dos Equis Micheladas are 4.1

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Beer IPA Craft Beer Alcohol 122

VinePair

JULY 10, 2024

Is beer really just the sum of its molecular parts, or is there an intangible aspect that can’t be emulated by a machine? To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. website notes that it “teamed up” with Verstrepen.)

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Guys Drinking Beer - Beer News

FEBRUARY 12, 2024

All of them have been gathered together for a project that’s the brainchild of Charolette Converse that will see 113 women, non-binary or trans participants (as of publish time) joining together to not just make a one-off beer, but to create a community to “network, educate and inspire their fellow women in the craft beer industry.”

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VinePair

DECEMBER 27, 2023

If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at Craft Beer & Brewing Blindhouse Beer Roanoke, Va.

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VinePair

JULY 31, 2024

Before craft beer, decades of consolidation, and even before Prohibition, every city had its own brewery — and odds are that brewery made a lager. But by the time repeal day rolled around on Dec.

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VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. The five-hour Craft Beer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.

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Drinkhacker

JULY 31, 2024

To wit: “XPA is the number one craft beer style in Australia and it’s something we’re excited to champion it here in the U.S.,” There really isn’t much of one, you see, and the beer often comes across like a non-alcoholic offering, with a flavor that’s on point but a body that can’t keep it propped up.

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