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Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Dhs Vodka Free carries the complexity and character of vodka, which brings life and substance to creative takes on alcohol-free cocktails. Its both practical and conceptual. We love it.
A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. Kevin Diebold, headbartender, Predalina , Tampa “Our go-to tequila is Dobel Diamante Cristalino. Tequila Ocho Plata.
Drinking alcohol is a time-honored tradition going back thousands of years. For celebrations, family gatherings, or a night on the town, a refreshing cocktail goes hand-in-hand with a good time. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol?
This isn’t a trendy craftcocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.
One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I
It is exceptionally difficult to craftcocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholiccocktails.
especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.
Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.
For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators. Andrew Cordero, beverage director at Jeune et Jolie , Campfire and Wildland in Carlsbad, CA, is experimenting with kombu washing, using the edible kelp to add umami and dimension to cocktails.
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