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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Which vodkas do they consider best for mixing drinks?

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professionals

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup? We only use the highest quality ingredients and ingredients craft cocktail bartenders would use behind a professional bar! What would you like bartenders to know about Cheeky Espresso Syrup?

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Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Slow & Low’s 6-Year Limited Release is a bold, ready-to-pour cocktail made with straight rye whiskey, Demerara sugar, aromatic and orange bitters. Just pour over ice, add a garnish, and let Dad kick back in proper craft cocktail style. At 100 proof, it’s smooth, strong, and seriously satisfying.

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Nemiroff Vodka enters Australia

Spiritz

Ukrainian vodka brand Nemiroff has announced the launch of its premium Nemiroff De Luxe Vodka in the Australian market. Dan Murphy’s, the leading online alcohol retailer in Australia, also operates over 270 retail stores nationwide, providing Australian consumers easy access to Nemiroff’s renowned vodka.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Introduce seasonal cocktail menus and products to give your guests something new and exciting.

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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I “It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room.