Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. “The and abroad was around 1914.

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Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft.

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Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. And you work a lot with non-alcoholic drinks?

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Imbibe Magazine

JUNE 10, 2024

Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks. “I

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Bar Magazine

MARCH 28, 2025

Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Look out for pop-up bars or seasonal events that showcase the best of London’s creative bartending scene. This revival pays homage to the rich history of mixology.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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A Bar Above

MARCH 7, 2025

For more info on how to join us at the event, jump to the bottom of this article. Copyright A Bar Above, generated with AI AI Meets Mixology Imagine a cocktail menu curated with the help of AI. Copyright A Bar Above, generated with AI Tech Meets Trending Topics AI is playing a role in the rise of low-ABV and non-alcoholic drinks.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events.

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Bar Magazine

MAY 22, 2025

The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.

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Advanced Mixology

DECEMBER 19, 2024

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. Anyone can join the companys wine tasting events free of charge. Made from the 2004 white wine grape Grillo harvest, Marco De Bartoli Superiore Oro Riserva is full-bodied yet semi-dry.

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Spiritz

MAY 13, 2024

one of the leading players in the imported alcoholic beverage segment in India is handling Molinary brands in India. The second stage involves infusion in alcohol: where the resulting oils are macerated and steeped in pure alcohol. Limoncello di Capri holds a leading position in Sweden, Japan, Germany and Australia.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Advanced Mixology

DECEMBER 6, 2023

Are you looking for alcoholic beverages with less carbohydrates? The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! If you aren’t informed about what kinds of drinks you can order or make at home, alcohol can ruin your ketogenic diet. One serving of 5.5

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Cheers

JANUARY 26, 2024

Baby Boomers began drinking less wine — and less alcohol in general — while younger consumers continued to explore other beverage alcohol categories. Mixology has become a respected craft in which creativity and the quality of every ingredient matters. But the rate of growth has decelerated since 2004.

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Tales of the Cocktail

FEBRUARY 6, 2024

The events we go to that are Bourbon-focused aren’t that aware of Hip Hop and the history, and the same can be said when we pop up at events focused on music. Inclusion also includes welcoming non-alcoholic options into the space. Having the option to drink a non-alcoholic beverage allows our listeners to be safe and included.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key.

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Advanced Mixology

MAY 14, 2024

This means the event is best suited for those who like the appeal of classic cocktails and the feel of a bygone era. It might add class and a little nostalgia to the event, with every guest served charmingly and expertly shaken. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita.

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Check out the ChalicePremium

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JULY 28, 2022

com) “ THE CHALICE PREMIUM PROMISE We make home mixology convenient by delivering quality farm-to-table ingredients and supplies to your doorstep, along with step-by-step video tutorials from BIPOC and LGBTQIA+ instructors. If a mouthwatering mocktail is what you want, just consume it without liquor for a zero-alcohol experience.

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Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. We look forward to seeing the culmination of their hard work and innovation at Dear Darling.”

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Bar Magazine

OCTOBER 17, 2024

Now an international event, the Giffard West Cup has maintained its friendly and welcoming spirit. ” Mixology is the art of balance, the perfect harmony of flavors, textures, and aromas, where each element enhances the other without overpowering it.

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PubClub

MARCH 19, 2024

Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails. This could involve attending workshops, participating in industry events, or simply experimenting with new ingredients and techniques.

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VinePair

DECEMBER 3, 2023

“He was working on such a small budget, but he went to every event he could for almost three years and stuck with it. According to Tirola, Carpentieri’s significance to the industry was consistently acknowledged when he and the “rockstars” came together at film-related events. Remember, we sell fun, but we also handle alcohol.”

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Bar Magazine

APRIL 16, 2024

LONDON, APRIL 2024: Imbibe Live, the UK’s premier event for the drinks industry, promises to captivate and educate attendees with an array of newly curated content. This prestigious two-day event is perfectly tailored to quench the on and off trade’s thirst for knowledge, networking, and next-level trends.

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Tales of the Cocktail

OCTOBER 19, 2023

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

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Tales of the Cocktail

OCTOBER 19, 2023

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

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The Bartender Company

MAY 5, 2022

Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Simple syrup keeps for a long time (if you add a dash of alcohol added to the bottle) and can be prepared well in advance of your event.

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Advanced Mixology

MARCH 11, 2024

What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. Here’s how various alcohols team up with orange juice to quench your thirst for delicious drinks.

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Medium of Mixology

NOVEMBER 21, 2021

This cocktail is certainly one for the season with the herbal notes, citrus zing, and just enough bite to please any guest at your event this year! Alcohol Taste Rating: 6.8/10 If you were unaware of the bitters used while drinking it, it’s unlikely you’d pick out that what it was. 10 Overall Rating: 8.4/10

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Mixologists

MAY 1, 2022

Personalized Cocktail Shaker Gift Set This custom logo cocktail shaker set is the perfect branding opportunity for your company, wedding or event!The You can choose the type of alcohol, the mixers, and the garnishes that you want, and you can make them as strong or as weak as you like. This set comes completely ready for gift giving!

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Advanced Mixology

OCTOBER 6, 2023

In recent years, absinthe has experienced a resurgence in popularity, particularly among cocktail enthusiasts and those interested in the history of alcohol. When serving absinthe alcohol at a Halloween party, you can add a spooky twist to the traditional ritual. Use Halloween-themed absinthe spoons or glasses to set the mood.

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients.

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VinePair

JUNE 3, 2025

For a year, Miller worked these events alongside Rob Cooper and a few other Death & Co. Ahead of each event, the team would batch over 10,000 St-Germain drinks in the museums loading dock, and by the end of the evening, they were almost always entirely gone. bartenders, slinging St-Germain cocktails to eager crowds.

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