Chilled Magazine

JANUARY 11, 2024

The next generation of mindful consumers—who still want to enjoy happy hour—are driving the beverage industry trends of today and tomorrow, and one of those driving factors is wellness,” says Brian Loukmas, VP of Innovation at Monin. Non-Alcoholic Pistachio Orgeat Punch Mocktail Ingredients 1 oz. Monin Pistachio Syrup 2 oz.

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Mocktails Happy Hour Muddling Club 246

A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Mocktails Zero-Proof Alcohol Muddling 191

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! Planning a happy hour for two? Add the Bacardi rum and stir.

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Alcohol Simple Syrup Muddling Rum 52

Advanced Mixology

DECEMBER 8, 2023

Offering a non-alcoholic version can be inclusive for those who prefer it. For your hotel’s signature cocktail, mastering these techniques is key: Understanding Basics : Start with fundamental mixology skills - stirring, shaking, muddling, and straining. Balancing Act : Consider the balance of flavors.

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Signature Cocktails Mixology Happy Hour Bartender 52

A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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Simple Syrup Mocktails Alcohol Muddling 245

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. From classic gin and tonic variations to custom mixes using orange juice, these techniques add depth and uniqueness to alcoholic beverages. Home mixologists can elevate their Mojito by experimenting with variations.

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Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. A well-designed mixing area allows bartenders to create alcoholic beverages quickly and consistently, improving the overall guest experience.

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