Spiritz

SEPTEMBER 16, 2024

The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.

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VinePair

OCTOBER 13, 2024

Brian Lillie, vice president of hospitality operations and distribution, Chateau Chantal Winery , Traverse City, Mich. Any wine that is both low in sugar and low in alcohol would be naturally low-calorie. ” —Ann Sanders, sommelier, Temperance Wine Bar , NYC “An oaky, buttery Chardonnay from California.

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Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. He’s also seeing an interest in demi or half-portions of drinks, which enables guests to have more flavor experiences without consuming too much alcohol or sugar.

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Sommelier Hospitality Craft Cocktails Alcohol 101

VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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Dry Atlas

MARCH 26, 2024

By Fiona Hepher, Founder of Sansorium Two weeks ago, I had the privilege of joining a cohort of about 30 alcohol-free experts in London for the Second Annual World Alcohol-Free Awards. I’m excited to take you behind the scenes of the only competition in our industry solely dedicated to alcohol-free beverages.

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Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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VinePair

DECEMBER 9, 2024

Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier? This is my No.

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VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. While each has its own concept and price point, they all adhere to the tasting menu format.

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PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” 1 Must be 21 years of age or older to consume alcoholic beverages. For more information, visit www.atl.com. Please drink responsibly.

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Imbibe Magazine

JUNE 11, 2025

It was an awesome break from all the Coors Light and Keystone we would drink,” he says of the quenching and crushable kölsch, a lower-alcohol German ale that’s fermented colder, like a lager. Leah loved everything about IPAs except the alcohol content, so she asked Huss to create a slightly sweeter kölsch as the brewery’s sociable light beer.

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VinePair

JANUARY 3, 2024

After starting his hospitality career at the New York winery, Brooklyn Oenology , it was particularly important to partner TJ Provenzano that the beverage list reflected the values of the cuisine, so all the wines served at Rosella are domestically sourced. “As This way we don’t let them be inhibited by any preconceived notions.”

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Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

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VinePair

MARCH 21, 2024

A hospitality employee’s right. A cleansing breath of liquid peace, commiseration, and camaraderie after a shift in the hospitality hustle. Denver’s Clara Klein , lead sommelier at Sunday Vinyl , recounts her barley-soaked introduction to the rite at Little Nell in Aspen. It’s the smart move, after all.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. brewers, bartenders, distillers, authors, sommeliers, etc). Every day, alcohol-free bars are popping up around the world. Favorite Post : Tequila 15.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. brewers, bartenders, distillers, authors, sommeliers, etc). Among all of the website and blogs mentioned throughout this list, this is my favorite when it comes to learning about the history of anything related to alcohol.

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Dry Atlas

SEPTEMBER 11, 2024

Partner Content: Ace of Cups Roman Sydorenko’s journey into the alcohol alternatives space is an unexpected one. However, a near-fatal health scare during a Michelin-starred meal forced Roman to reexamine his relationship with alcohol. Dry Atlas: Roman, walk us through your journey into the non-alcoholic beverage space.

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Dry Atlas

APRIL 15, 2025

Partner Content: Moderato The non-alcoholic wine market may still be small, but its clear to all that its growing fast. And its designed to adapt across markets while maintaining a core promise: non-alcoholic wine that honors the complexity, balance, and intention of traditional French bottles. That bet is starting to pay off.

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Cheers

APRIL 23, 2025

Lindstone directs all of the wine training for the restaurant and is on the floor as the sommelier for the restaurant nightly. Her efforts have lifted the beverage training, implemented multiple levels of wine pairing options, and provided a deep sense of hospitality to a world-class wine program.

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VinePair

DECEMBER 8, 2024

Zebra Striping Enters the Vernacular Mindful alcohol consumption has been a trending topic for the past several years, and though many drinkers have always strived for moderation, theres a new, buzzy term that might bring this concept top-of-mind in 2025. With many U.S.

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Cheers

FEBRUARY 24, 2025

The event included a masterclass and panel hosted by sommelier Yannick Benjamin. Panelists at the Cab Franc Forward NY masterclass, from left: Jhonel Faelnar (NAEUN Hospitality), Amy Racine (JF Restaurants), Josh Nadel, MS (NoHo Hospitality) and moderator, sommelier Yannick Benjamin. forcab franc.

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