Remove Alcohol Remove Information Remove Whiskey
article thumbnail

Here’s What BCB Brooklyn 2025 Revealed About the Future of Hospitality

Chilled Magazine

Photos by Rachel Harrison Communications The programming especially stood out for its forward-looking panels, where experts shared key insights on emerging trends—leaving attendees more informed and inspired than when they walked in. Let’s dive into a few of the standout panels and trend highlights from BCB Brooklyn 2025.

article thumbnail

Inside Bar Convent Brooklyn 2025

Chilled Magazine

A major focus at this year’s show was the rise of the no- and low-alcohol category, with dedicated programming across the Main Stage, VIP Lounge, and new exhibitor-only pre-show sessions. Actor and Brother’s Bond Bourbon co-founder Ian Somerhalder drew a crowd with personal whiskey tastings.

Bar
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What to Expect at WSWA, 2025

Chilled Magazine

Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. These 20-minute sessions pack a punch, and attendees will walk away with knowledgeable information to apply to their business. Swing by the Field of Dreams Whiskey Co.

article thumbnail

Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. Eth-heads depend on critics, authors, and whiskey gurus who prefer traditional tulips with little knowledge of sensory science to tell them what flavors they may enjoy. 2002-present).

article thumbnail

Review: Beckett’s Tonics and Non-Alcoholic Spirits

Drinkhacker

Beckett’s is a new brand of non-alcoholic spirits and RTD offerings, with a fairly vast collection of products available out of the gate. Brisk and buzzy, the heat on the back end feels alcohol-adjacent, at least, and while it comes across as a bit artificial tasting, it is nonetheless surprisingly approachable and easy to crush.

article thumbnail

New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

He’s tended bar at the Violet Hour in Chicago, Bar Marco in Pittsburgh, Ocotillo in Phoenix, Multnomah Whiskey Library in Portland, and a slew of respected New Orleans bars: Peychaud’s , Cane & Table , Latitude 29 , Loa , and Tonique. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader.

article thumbnail

All of the Best Whiskey to Drink in 2025

VinePair

In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.