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The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.
LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.
From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.
But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You dont need it.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholicrum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. What is non-alcoholicrum?
“Cocktail College” is brought to you by Zacapa Number 23 Rum. Well, for Zacapa Number 23 Rum, that’s always been the process: a blend of 6- to 23-year-old rums using the solera method. Well, for Zacapa Number 23 Rum, that’s always been the process: a blend of 6- to 23-year-old rums using the solera method.
Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
To meet this demand, we have expanded our alcohol-free menu exponentially over the past few seasonal menu changes. ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. We offer many 0.0%
Are you looking for alcoholic beverages with less carbohydrates? The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! If you aren’t informed about what kinds of drinks you can order or make at home, alcohol can ruin your ketogenic diet. One serving of 5.5
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.
Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.
When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. The rum and lemon/lime juice concoction became known as ‘Grog’. Essentially, hungover.
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
The Occupational Hazards of Mixology Bartending can be glamorous. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. and elected to undergo surgery on both hands.
We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. More of this from non-alcoholic RTDs, please! Sober Spirits Rhum 0.0%
Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?
It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. What’s more, Adapt ensures inclusivity and now over 80% of the menu can be enjoyed in non-alcoholic form, allowing every guest to experience the temptation that awaits at Eve Bar.
Blackberry is a sparkling, rich and fruity experience, providing the elegance of Rossini, with Flor de Cana Rum, Blackberry, Citrus, Honey and Champagne. For a classic Americano cocktail, Raspberry features Campari, Raspberry, Mancino Chinato, Almond, Verjus and London Essence Tonic and is available as non-alcoholic with Seedlip Garden.
For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.
For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.
Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat.
What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. Here’s how various alcohols team up with orange juice to quench your thirst for delicious drinks.
The rum you chose for this drink will be the star of the show so don’t go for you basic bottom shelf bottle here. From the first pour through today’s revisit my choice is the Plantation 12 Year Aged Rum. You would also find this cocktail works well with Appleton Estate and Mount Gay rums interchangeably.
This simple yet potent cocktail has a 20-50% alcohol content. This unique cocktail combines white rum, fresh mint leaves, lime juice, coconut water, and a splash of soda water. Arak Attack Let’s start with the traditional Balinese spirit—arak. Distilled from fermented coconut or palm sap, it's a must-try for anyone visiting the island.
Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Many of these punches were based on rum, which was a favorite of sailors in the British Navy. History of Sour Cocktails Punches were the earliest form of cocktails in the Old World.
Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Consequently, they find common use as dessert drinks or as flavorings in cocktails.
Grenadine, a popular syrup, commonly serves as a key ingredient in cocktails and non-alcoholic drinks. Shirley Temple : Create a non-alcoholic treat by combining ginger ale and grenadine, topped with a maraschino cherry. In addition, the vibrant red color of grenadine enhances the visual appeal of drinks, further enticing consumption.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
Of course, the same could be said for numerous drinks, as lime juice, sugar, and rum coexisted for centuries before the Daiquiri was formally popularized. While elaborate mixed alcoholic drinks in the form of punches existed in Europe during Pepys lifetime, mixology let alone Martinis had yet to be realized by the general drinking public.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!) Which means…it’s almost the holiday season. So who’s on your list this year?
The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.
There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. It specialized in agave spirits and drinks, or rum. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. But lately, I haven’t known what to say.
Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.
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