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The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.
Home / Cocktails / Rum Recipes / Rum Tea Toddy Cocktail Warm up with a smooth Rum Tea Toddy, mixing bold black tea, dark rum, and sweet-spicy Rumchata for a comforting cup any time of year. The Rum Tea Toddy fits that bill perfectly. Next, pour in the dark rum. First, brew your black tea.
LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.
Offer Non-Alcoholic Versions : Have some cream soda ready without vodka as an option for guests who don’t drink alcohol but want to join in on the fun. Use Fun Glassware : Serve in colorful rocks glasses or mason jars for a casual vibe. You can also rim glasses with sugar for an extra touch of sweetness.
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.
This drink pairs one ounce of alcohol with five ounces of fruit juice, so it’s almost healthy. If you want to add a kick, just replace some of the fruit juice with rum or vodka. If you prefer a stronger alcohol kick, check the schnapps’ proof—some are higher in alcohol than others. But there the resemblance ends.
The vodka is just there to boost the alcohol content with a clean, neutral background that lets the other flavors shine through. It’s fruity without being overly sweet, with clear hints of mango and passion fruit. These tropical flavors add a smooth, mellow layer that balances the citrus nicely. Pinterest Facebook Threads Flipboard Bluesky 3.9k
From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
This cocktail gives you the alcoholic kick without an overwhelming amount of the whiskey flavor. With 2 ounces of whiskey (at 40% alcohol by volume) and 10 ounces of cola, the finished drink has an alcohol content around 6-7% ABV—similar to strong beer. With ten ounces of cola, there’s a lot of non-alcoholic liquid.
Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.
And there’s a simple non-alcoholic option: just serve root beer alone to anyone who isn’t drinking. It has enough non-alcoholic liquid to rehydrate you as you sweat, and that helps you enjoy yourself more. So if you enjoy your Jack and Cokes, this cocktail is one you should definitely try.
But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft.
The combination of Midori (for the melon), vodka (for a clean alcohol base), and 7-Up (lemon-lime soda) does a solid job of mimicking that flavor profile. Pin RELATED: Flying Kangaroo How it Tastes Like Mountain Dew Mountain Dew’s flavor is pretty unique. It’s got a citrus kick, a little bite, and a sweetness that sticks with you.
This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You dont need it.
This drink packs ridiculous amounts of alcohol – four and a half ounces, to be precise. Even though it’s full of liqueurs, there isn’t much of an alcohol burn. By Jen Hours Updated: June 21, 2025 548 Pinterest Facebook Bluesky Flipboard Reddit 548 SHARES Jump to Recipe The Vanilla Creamsicle uses milk as a mixer.
By Jen Hours Updated: June 23, 2025 271 Pinterest Facebook Bluesky Flipboard Reddit 271 SHARES Jump to Recipe The Fickle Pickle blends four different alcohols with sour mix for a flavor that’s definitely different: melon and whiskey with a touch of orange. But the sour is what pulls it all together and makes it work.
I didn’t think that alcohol was that serious,” says Abron Morgan, a New Orleans native who was in the second Turning Tables class. And they added context to facts, talking about slavery and distilling, the history of tipping, and tackling questions like, “Who benefited from the rum trade in Colonial days ?”
It marries two of the more distinctive flavors available in the alcohol world: the juniper-herbal notes of gin with the anise of Pernod , with nothing more to tame them than a couple of dashes of orange bitters. There’s a bit of warmth from the alcohol, but this isn’t a harsh drink—just strong and flavorful.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholicrum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. What is non-alcoholicrum?
By Jen Hours Updated: June 27, 2025 88 Pinterest Facebook Threads Flipboard Bluesky 88 SHARES Jump to Recipe If you ever had one of those Orange Cappuccinos from those International Coffee powders in a tin, the Xaviera tastes like a really yummy and alcoholic version of it. And it’s got almond notes too!
Amaretto is usually about 20–28% alcohol by volume (ABV), which is less than most spirits like vodka or whiskey. This makes the Amaretto Rose a good choice if you want something lower in alcohol but still flavorful and satisfying. Non-Alcoholic Version If you want to skip the alcohol but keep the fun flavors, there’s an easy fix.
Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !
“Cocktail College” is brought to you by Zacapa Number 23 Rum. Well, for Zacapa Number 23 Rum, that’s always been the process: a blend of 6- to 23-year-old rums using the solera method. Well, for Zacapa Number 23 Rum, that’s always been the process: a blend of 6- to 23-year-old rums using the solera method.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
To meet this demand, we have expanded our alcohol-free menu exponentially over the past few seasonal menu changes. ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. We offer many 0.0%
Can You Make It Alcohol-Free? You can make a kid-friendly or non-alcoholic version with just a few swaps: Use chocolate syrup, chocolate milk or hot cocoa instead of chocolate liqueur. You still get all those cozy flavors without any alcohol. Let everyone add their own whipped cream and garnish. Absolutely!
Are you looking for alcoholic beverages with less carbohydrates? The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! If you aren’t informed about what kinds of drinks you can order or make at home, alcohol can ruin your ketogenic diet. One serving of 5.5
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.
Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
When the Navy was conducting voyages in the Caribbean in the 16 and 1700s they found themselves a plentiful supply of rum. With a much longer shelf life than beer, rum became the sailors’ first choice of tipple. The rum and lemon/lime juice concoction became known as ‘Grog’. Essentially, hungover.
In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
The Occupational Hazards of Mixology Bartending can be glamorous. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. and elected to undergo surgery on both hands.
We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. More of this from non-alcoholic RTDs, please! Sober Spirits Rhum 0.0%
The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?
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