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BevX 2024: Hilton For The Win

Cheers

Hilton also offers 21 alcohol-free replacement brands covering imported beer, craft beer, sparkling and still wine, tequila, bourbon/whiskey, rum, gin and even cordial, aperitif and vermouth categories. “We The Margarita Royale, created in collaboration with New York cocktail bar Dante.

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The VinePair Podcast: An Inside Look at the Spritz’s Continued Growth

VinePair

Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: An Inside Look at the Spritz’s Continued Growth appeared first on VinePair. Tune in for more. Zach is reading: We Asked 12 Wine Pros: What ‘Cult’ Wine Is Actually Worth the Hype?

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The Cocktail College Podcast: The (Re)Missionary’s Downfall

VinePair

Extracts and Essences With Garret Richard Tropical Standard Get in touch: cocktailcollege@vinepair.com Follow us on Instagram: VinePair Tim McKirdy Garret Richard Sunken Harbor Club The article The Cocktail College Podcast: The (Re)Missionary’s Downfall appeared first on VinePair.

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The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale

VinePair

At Brooklyns Sunken Harbor Club, chief cocktail officer and VinePair Next Wave Awards 2024 Bartender of the Year Garret Richard serves a souped-up version of the drink fueled by white rum, peach liqueur, and a peach aperitif. That and the mint leaves are off really just doesnt roll off the tongue quite as well as the coconut milk is off.

Brandy 64
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What to Drink in NYC Right Now (April 2025)

VinePair

Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. The article What to Drink in NYC Right Now (April 2025) appeared first on VinePair. Seafood is the star here with perfectly constructed bites like the bluefin tuna draped over finely chopped guindilla peppers on a crispy, hash brown-like potato.

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Meet the National Finalists for the VinePair x Elijah Craig Old Fashioned Cocktail Contest

VinePair

That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls. This article is sponsored by Elijah Craig.

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Drink of the Week: Minty Liqueur de Menthe des Alpes

Imbibe Magazine

But it would also be delightful as a cooling spritz with an herbaceous aperitif, or any cocktail where you want to up the refreshment factor. $43, I opted to mix a classic Mojito by nixing the sugar and adding a pour of the liqueur to tone down the sweetness and dial up the mint character.

Liqueur 154