The Cocktail Lovers

JANUARY 25, 2024

Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho. Listen to our new episode on your favourite podcast channel or direct right here… As mentioned, our interview is with the absolute G that is Steve Schneider.

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Aperitif Bar Manager Bar Management Bartender 115

Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Forest Fog Bittersweet/ Umami/ Complex Zooz, 0.0% Forest Fog.

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Mocktails Aperitif Bar Manager Bar Management 52

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.

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Gin Infusions Bar Manager Bar Management 116

VinePair

MAY 14, 2024

It’s great with anything spicy or as an aperitif. Luke Rowe, bar manager, ELWAY’s Bar at Ritz-Carlton Denver , Denver “The most underrated supermarket wine is Burgans Albariño from Rias Baixas, Spain. It’s a truly versatile white wine that has big fruit and balanced acidity with pronounced minerality.

Sommelier 105

Sommelier Wine Hospitality Aperitif 105

Bar Magazine

APRIL 12, 2024

Nestled beneath the bakery, situated on Long Acre, the 26-cover bar and seating area transports guests to the rustic street cafes and sunset evenings enjoyed in Lecce.

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Bar Digestif Wine Aperitif 52

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

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Aperitif Infusions Muddling Bartender 64

Bartender.com

JANUARY 9, 2024

The idea for the overall menu, and specifically the animals crewing the ship, came from the bar manager Travis (who happens to be my son), and luckily, I knew exactly the take I wanted to put on those creatures. With movement and energy, but sitting happily behind the foreground text and cocktail images.

Bar 52

Bar Alcohol Bar Manager Bar Management 52