Dry Atlas

MARCH 20, 2024

I love all of Curious’s cocktails and, of course, appreciate their informed use of herbs for flavor and effect. For Bitter For Worse Smoky No. 56 Sticking with the smoky theme—and creations by those with a real understanding of the power of botanicals—For Bitter For Worse is doing brilliant things. For Bitter For Worse Smoky No.

Bitters 52

Bitters Aperitif Alcohol 52

Bar Magazine

FEBRUARY 21, 2025

We are so excited to pass on our knowledge and passion and to welcome guests into our own slice of Daniels homeland For further information please contact Ula and Pippa at Wild Communications ula@wildcommunications.co.uk and pippa@wildcommunications.co.uk

Bar 52

Bar Zero-Proof Liqueur Aperitif 52

Dry Atlas

MARCH 26, 2024

Furthermore, many entries—especially those of spirits, aperitifs, bitters, and elixirs—were assessed both neat and/or mixed, with an “N” designation on the judging form indicating drinks nominated by their producers for sipping neat. This was certainly a challenge as I’m known to put up with some funk if it’s giving “func.”

Sommelier 52

Sommelier Alcohol Aperitif Wine 52

Chilled Magazine

APRIL 21, 2025

First conceptualized in 2010, the brands flagship Proper Old-Fashioned reimagines Hochstadters original Rock and Rye recipe with an 84-proof blend of straight rye, rock candy, raw honey, aromatic bitters, and navel orange peeldelivering a smooth yet full-strength pour. For more information, visit www.cooperspirits.com.

Aperitif 230

Aperitif Bitters Whiskey Liqueur 230

Imbibe Magazine

JANUARY 14, 2025

The key to hosting a tea party is that water temperature has to be right and the steeping should be timed perfectly so as not to over extract and create bitterness, says Strange. If you dont like every cup you brew, thats useful information and part of the journey. I recommend using an infuser if the tea is loose.

Happy Hour 222

Happy Hour Aperitif Infusions Alcohol 222

Chilled Magazine

APRIL 22, 2025

” France and Italy both have long traditions of producing vermouth, fortified wines, and regional aperitif liqueurs, many of which are enjoyed neat, or have become staples in classic cocktails. Ingredients can include angelica root, bitter orange peel, nutmeg, cinnamon, cardamom, and coriander.

Aperitif 130

Aperitif Happy Hour Infusions Wine 130

Mixologists

FEBRUARY 27, 2025

Non-Alcoholic Spirits and Aperitifs: The New Frontier of Flavor Non-alcoholic spirits and aperitifs represent a groundbreaking development in the realm of mindful mixology, signaling a new frontier of flavor exploration. Providing clear labels and ingredient lists for each drink empowers guests to make informed choices.

Mixology 52

Mixology Mocktails Aperitif Mixologist 52

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This guide to flavorful mixology will teach you how.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

APRIL 11, 2025

Resist the common temptation to aggressively grind or pulverize the ingredients, as this can inadvertently release bitter and otherwise undesirable flavors from things like citrus pith or herb stems. Instead, apply steady, even downward pressure and gently twist the muddler a few times over the ingredients.

Bar Tools 52

Bar Tools Bartender Bartending Bar 52

VinePair

JANUARY 9, 2025

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. VinePairs mission is to offer a clear, reliable source of information for drinkers, providing an overview applicable to day-to-day buying and drinking.

Alcohol 116

Alcohol Zero-Proof Mocktails Aperitif 116

VinePair

DECEMBER 24, 2024

Bracingly bitter, the French gentian liqueur has a vibrant yellow-gold hue and packs a mighty punch even when used in small quantities. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs. Enjoy as an aperitif or in highballs.

Liqueur 111

Liqueur Bar Digestif Highball 111