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The 120 unique wines offered represent a worldly style from 36 appellations/AVAs, curated by Hilton’s beverage team, which includes two CMS Certified Sommeliers, top-performing property level managers and corporate directors. The Margarita Royale, created in collaboration with New York cocktail bar Dante.
Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. Right on the line between quaffable and boozy is the house Bijou , made with tarragon gin, green Chartreuse , and sweet vermouth. Its invigoratingly herbaceous flavor profile helped remind us that there are warmer days ahead.
To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. Here, beverage director Jonathan Adler challenges the laws of chemistry to divine drink magic — the kind that can actually be explained. “To
Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, The elaborate drink, made with cream-washed gin , vermouth, spring onion, and dill, comes with a petite side of sour cream and onion chips.
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