Article Bitters Happy Hour 
Imbibe Magazine
JANUARY 16, 2024
For anyone looking to ease back, queue up one of these low-ABV cocktails, perfect for everything from brunch to happy hour to after-dinner drinks. Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first).
Imbibe Magazine
MARCH 13, 2024
And along the way I was thinking about what happy hour is to us in the States—the differences between the experience of going for an apéritif and having that be this cultural moment in your day, every day, to sort of mark the end of the work day and the start of the evening. I wrote some cocktail recipes into the book as well.
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VinePair
APRIL 11, 2024
Bones and Bitters Improbably, deer are not going to waste in the spirits world. Urth explaines the unconventional process: “When we were first approached with the proposal to make the bitter, our first thought was to shoot something ourselves, but as none of us had a license, we allied ourselves with a guy who had.
VinePair
JANUARY 25, 2024
As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.
A Bar Above
DECEMBER 28, 2023
We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. Yes, there really are spirits that are still carefully-crafted while leaving out the booze.
VinePair
OCTOBER 15, 2024
Why not stay in for happy hour instead? I like interesting cocktails, but they’re often too bitters-based now. I like interesting cocktails, but they’re often too bitters-based now. The article From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming appeared first on VinePair.
VinePair
JULY 11, 2024
We’ll raise prices on our happy hour menu, but not by a crazy amount. A normal 5:1 build of 2 ½ ounces gin, ½ ounce vermouth, and three dashes of orange bitters has a total cost of $1.50 The article The Economics of a Martini at 5 Top Bars, Visualized appeared first on VinePair. Insurance: $0.45 Operating expenses: $1.20
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