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If you arent entirely certain how to navigate all the terminology on German wine labels, youre not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. On a more recent journey through the Mosel region , she was drawn to lusher late-harvest wines.
With arid deserts, cool mountain breezes, and an impossibly long coastline, Chile has a dynamic wine scene that defies viticultural shorthands like warm-climate or high-altitude. The Central Valley, one of the countrys most commercially established wine regions, encompasses several subregions with distinct terroirs and winemaking identities.
If you didnt take a picture of a bottle of wine, did you even drink it? In the era of sharing flex Burgundies and unicorn natural wines on social media, sometimes it feels like the answer is no. I think it’s fine for guests to take pictures of the bottles they order, she says.
Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. Within this scope, VinePairs tasting and editorial staff samples thousands of bottles every year.
In the world of wine, there are certain bottles that carry a mysterious air of exclusivity and importance around them. These wines tend to be extremely hard to find or prohibitively expensive, or both. Bottles with this kind of dedicated following fall under the category of “cult” wines.
Between global tariffs, inflation, and myriad other challenges, the wine world has been going through some tough times, which means it’s more important than ever to support locally owned independent wine shops. wines, and carefully selected ciders and aperitifs. wines, and carefully selected ciders and aperitifs.
One of wines most alluring properties is its ability to evolve over time. While some wines can age incredibly well like red Burgundy that doesnt necessarily mean the older vintages are easy to find. In those instances, when the bottle finally hits the shelves, it already has a few years on it.
The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,
Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.
Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. Cask-strength bourbons are pulled right from the barrel and bottled without dilution. the explanation lies in how alcohol interacts with heat.
A red wine grape with centuries of history throughout the Americas, Mission goes by several names. Next-generation Mission wines are a diverse lot, spanning zippy rosés, rich reds, and light-bodied, ruby-hued wines that are especially refreshing when chilled. 21.95, empirewine.com Scythian Wine Co. 47.99, mexicanwine.us
In a craggy corner of New York state, the Finger Lakes might not strike you as the ideal place to grow wine grapes. But this region produces some of America’s best bottles, says Erika Frey, a wine educator and co-founder of Saperica , a nonprofit organization that hosts an annual Finger Lakes wine fair, Saperavi Festival.
You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.
Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.
It probably doesn’t shock you to hear that thick glass bottles have heavy environmental footprints. What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact.
For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.
Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column.
2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!
A brand releases a coveted, limited-edition whiskey, and retailers are only allowed to purchase a handful of bottles to sell, driving up hype and unfortunately secondary market prices. But in the wine world, the terms meaning can occasionally get warped or misconstrued. ” Does the average consumer know what that means?
One of our 2024 Imbibe 75 Places to Watch, The Ruby Fruit —a buzzed-about restaurant and wine bar in Los Angeles’ Silver Lake neighborhood and the city’s first lesbian bar in years—is all about cultivating a welcoming, community-minded space. Terah Wine Co. Terah Wine Co. ’s Or a bottle for the table!”
The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. Traditional principles would advise against serving wine with ice cream. When people come in the point isnt to pair wine and ice cream together. We have good wine.
Shorter wine lists are becoming more commonplace at restaurants, and some have suggested that this trend is good for the industry as a whole. While the shift does make bottle and by-the-glass lists less intimidating, thus preventing restaurants cellars from clogging with dusty bottles, it may not be the best thing for the wine world.
The wines of Sicily are well known, from the Nero dAvolas and Etna Rossos and Biancos , to the white Grillos and Catarrattos. But the wines of Sardinia, the second-largest Italian island in the Mediterranean, remain relatively obscure. The grapes are grown organically in granitic soils, and the wine shows fresh acidity.
Nobody’s quite sure why Pedro Ximénez grapes, or the fortified wine made from them, bear a name more apt for a human. But one thing is absolutely true about the Pedro Ximénez style of sherry (typically shortened to PX): The wine anchors the dark, indulgent end of the sherry category’s flavor range.
Its no secret that adding sparkling wine to your cocktails is a fun way to celebrate summer. You shouldnt use just any old sparkling wine. You should use a premium Italian sparkling wine from the Asti DOCG. When it comes to choosing the right sparkling wine, Asti DOCG is a smart (and often overlooked) choice.
There’s a surreal quality to a supermarket’s wine aisle. But it can be a fun experience, because there are bona fide gems to be had, hiding in plain sight among mass-produced bottles that may make your inner wine snob twitchy. A quality supermarket wine can also capture a sommelier’s attention.
Wine packaging has gone through a wild transition over the past two decades. The now-normalized staple, boxed wine , has found a home with college bag-slappers , casual restaurant BTG programs , and garage refrigerators worldwide. An adorably designed 750-milliliter bottle in paper-based form. The newest contender?
I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I had never seen a pregnant sommelier, James remembers.
Based in New York City and currently serving as the director of education at the Brooklyn Kura Sake Studies Center , Sullivan eagerly shares his recs for bottles of American-made sake. This Junmai Ginjo Nama is rich and velvety in texture, and is best enjoyed from a wine glass to capture the apple, citrus, and rice aromas, Sullivan says.
Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
These days, when you hear the sound of a cork popping, there’s a good chance a bottle of Prosecco is nearby. million bottles of the bubbly stuff were sold in 2022. ” But with more education comes a willingness to try exemplary Prosecco, and with that willingness comes more awareness of the wine’s many virtues. .”
As summer settles in and temperatures rise, wine lovers are reaching for bottles that not only refresh but also align with a more wellness-minded lifestyle. This light, refreshing wine has quietly become a staple for wellness-conscious drinkers and casual sippers alike. As FitzGerald puts it: “This wine was ahead of its time.
Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. Its classified as a Villages wine. An array of factors influence how wines are priced. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price.
Wine service in high-end restaurants isnt geared for speed. As such, it might not come as a huge surprise that fine-dining establishments have been struggling when it comes to moving wine. Moreover, many of these places dont rely on somms, another company expense, so they can move bottles even quicker. Tune in for more.
From Monte Bello to Geyserville and Lytton Springs, Ridge Vineyards works with some of the most iconic vineyard sites in the history of American wine. Perrone also built a stone winery on this site in the Santa Cruz Mountains and produced its first wine in 1892. Now, Ridge works with some of California’s most storied vineyard sites.
The delight found in opening an unexpected bottle of wine is right up there with stumbling across a sunsetsheer ephemeral joy. And so it was when I popped the cork on the Johan Vineyards Savagnin, a wine I knew nothing about and immediately, thoroughly, enjoyed.
The average wine drinker’s buying habits are predominantly influenced by the media, large national trends, and what their friends are drinking. Meanwhile, sommeliers tend to build their wine lists based on recommendations from other somms and the bottles that brand reps might be pushing during any given month. The usual result?
From relatively humble beginnings in the 1960s to a modern region boasting not just critical acclaim and commercial success but also investment and attention from many of the world’s largest wine companies, the Willamette Valley is now one of the most well-known and respected wine regions in the world — especially for its Pinot.
In the 16th century the Dutch, who traded in wines from Cognac, began to distill them into brandy and later created the first distilleries in the region. Just as the terroir of a landscape impacts the characteristics of wine, so too does that impact translate through distillation into Cognac. cognac-fannyfougerat.fr
Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. At $40 a bottle, it is a steal to have on your back bar.”
Baijiu, a spirit less familiar to Americans , is distilled from sorghum and typically bottled around 55 percent ABV. Image retrieved from alex9500 via stock.adobe.com The article The One Thing to Remember When Pairing Alcohol With Spicy Foods appeared first on VinePair.
In addition to a crockpot of mulled wine or glgg , set out bottles of freezer martinis , a ready-to-drink signature cocktail, and/or a winter punch. . | Photos by Mobs Robertson for Electric Hospitality Aprs-Ski Sips As with every party, a self-serve bar stocked with a few spirits and mixers is key to keeping the host sane.
“The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869. (It It was actually not a news article. How did it go from zero to five million bottles seemingly overnight?
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