Article Infusions Signature Cocktails 
Imbibe Magazine
MARCH 25, 2024
Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz.
Mixologists
MARCH 28, 2025
This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g., rapid herb infusions), and barrel aging (e.g.,
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Cheers
MARCH 11, 2024
Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.
VinePair
JUNE 7, 2024
For their take on the classic liqueur, Luxardo infuses alcohol with the peels, pulp, and juice of Sorrento lemons harvested in the Italian countryside to create a bright beverage that strikes the perfect note of tart and sweet — easy to sip on alone or (even better) to serve as the base for your new signature cocktail: The Luxardo Limoncello Spritz.
VinePair
NOVEMBER 26, 2023
You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.
Cheers
JUNE 25, 2024
The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion.
VinePair
JULY 2, 2025
All of which makes me wonder: Isn’t it about time Wimbledon’s longtime signature cocktail, the Pimm’s Cup, started getting a little more love stateside? The cocktail’s eponymous ingredient, Pimm’s No. The article Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’ appeared first on VinePair.
Expert insights. Personalized for you.
290 
Let's personalize your content