Australian Bartender

MAY 27, 2025

Maybe Mae bar manager, Elisa Rodrigues, speaks to Alexandra Zinghini about working in hospitality and her career so far. That passion is what drives me, and its ultimately what led me to my role as bar manager at Maybe Mae. While sinking a few beers, it hit them, and the Reviver was born.

Bar Management 78

Bar Management Bar Manager Bar Hospitality 78

VinePair

MAY 21, 2024

now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.

Beer 128

Beer Pilsner IPA Bartender 128

Imbibe Magazine

JULY 10, 2024

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. It’s a great place to go and relax with a beer.”

Zero-Proof 250

Zero-Proof Club Beer Live Music 250

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Basically, a witch doctor. Expertise: Rhum/Rum.

Sommelier 241

Sommelier Rum Tequila Gin 241

Imbibe Magazine

APRIL 24, 2024

Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. We’re telling them what’s poisonous and what’s not.”

IPA 277

IPA Beer Craft Beer Bar 277

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

Bar 271

Bar Bar Management Bar Manager Bartender 271

Chilled Magazine

AUGUST 5, 2024

This bar has the largest selection of tequila and mezcal in the state of Ohio, and we pride ourselves on creating an experience as soon as you walk through the door. La Ofrenda cares about the heritage of Hispanic culture and pays fine attention to detail what we serve at the bar.

Bartender 246

Bartender Bartending Live Music Live Music 246

VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.

Rum 98

Rum Bar Bar Management Bar Manager 98

VinePair

JANUARY 30, 2024

It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. or Ireland.

Stout 140

Stout Pub Craft Beer Beer 140

VinePair

AUGUST 28, 2024

There are many ways people make a Moscow Mule, but the one that bothers me is pouring a one-and-one of vodka and ginger beer and calling it a cocktail. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

OCTOBER 17, 2024

Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. It was a choice that involved sacrifice, and the beer world is better for it. “I Inventing a new style of beer is something every brewer dreams of. In 2017, that path took shape.

Stout 97

Stout IPA Beer Craft Beer 97

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

Inventory 130

Inventory Bar Barback Barback 130

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

Bar 98

Bar Live Music Live Music Nightclub 98

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

Gin 105

Gin Digestif Zero-Proof Happy Hour 105

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Top with ginger beer. . Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Strain into a highball glass with ice. Grate fresh nutmeg over top. Garnish with the cranberries.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

VinePair

DECEMBER 10, 2023

Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries Caroline Wallace, Sarah Wood, and Jessica Deahl, Schiffer Publishing, March 2023. Anyone who falls firmly in the center of the history-buff-beer-geek Venn diagram will appreciate this deep dive into traditional Trappist beer-making.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

AUGUST 27, 2024

Ten or 15 years ago, dive bars were beer-and-a-shot spots. If I own a bar that’s just making Gimlets, but this other bar is making Gimlets with a cloud that explodes on top of it, then it becomes a Cold War arms race to capture people’s attention.” Now bar managers are asking, ‘What is your background?’

Bartender 116

Bartender Bartending Bar Mixology 116

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. Inventory usage will need to be broken down by category (spirits, wine, and beer), item type (vodka, whiskey, rum, etc.), Start Your Free Trial With Bevspot Today!

Inventory 52

Inventory Bar Management Bar Manager Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your bar management software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.

Inventory 52

Inventory Bar Management Bar Manager Vodka 52

PubClub

APRIL 10, 2024

The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees.

Nightlife 52

Nightlife Bartender Bartending Bar Management 52

Bevspot

JULY 27, 2015

Each unused wine, spirit, beer, and other bar-related product represents cash sitting on your shelves—unusable cash. Any bar manager will say that taking inventory is the most tedious and time-consuming part of the job. Each bottle, can, and keg represents the time required to count it each week or month.

Inventory 52

Inventory Bar Management Bar Manager Bar 52

PubClub

AUGUST 14, 2024

The Whiskey House also has one of the best Happy H0urs in the area, which is every day from 4-7 and includes a tall draft beer for $5. The beachy beverage is from Bar Manager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tiki bars in the NYC area according to Yelp.

Rum 52

Rum Bar Simple Syrup Tiki 52

VinePair

JULY 11, 2024

We average 500 drink orders a night, and 350 of those are Martinis,” explains Club Lucky bar manager Tim Matsis. The few complaints about the price Matsis does get tend to come from young drinkers used to grabbing beers and shots at dive bars, but he views those complaints as opportunities for education.

Bar 111

Bar Liquor Gin Happy Hour 111

Bevspot

JULY 27, 2015

Money Each unused wine, spirit, beer, and other bar-related product represents cash sitting on your shelves—unusable cash. Time Any bar manager will say that taking inventory is the most tedious and time-consuming part of the job. Each bottle, can, and keg represents the time required to count it each week or month.

Inventory 52

Inventory Bar Management Bar Manager Bar 52

PubClub

APRIL 12, 2024

The beers in the video, by the way, are from San Diego craft brewery Mission Brewing. It has a tap room – with tours that include beers! – It tastes fantastic and goes down so smooth you can drink several of them at once, making this a perfect beer choice for a full night on the town. in the East Village at 131 14th St.

Happy Hour 52

Happy Hour Bar IPA Vodka 52

Bar Cop

SEPTEMBER 9, 2019

When determining potential draft beer cost percentages, the sales mix of each draft beer container (mugs, glasses, pitchers) needs to be figured into the calculation. Almost all bar inventory systems will monitor your product usage and show you that data. The biggest difference between systems is going to be accuracy.

Inventory 52

Inventory Bar Liquor Nightclub 52

VinePair

OCTOBER 15, 2024

It’s great neat, stirred, served with a beer on the side, mixed, or straight out the bottle. Brian Clark, bar manager, Madrina , Webster Groves, Mo. —Sebastian Guerrero, co-founder, Shaking the Tropics Cocktail Pop-Up , NYC “Wild Turkey 101 is the best bang-for-your-buck bourbon out there.

Bartender 106

Bartender Bartending Lead Bartender Whiskey 106

Bar Magazine

JULY 1, 2024

Then our beers were sent this year and we have got a lot of attention as we received one gold and 3 silvers. As every beer is linked to a folk story and by scanning the barcode, you will go to our website where you can listen to the story in English — so, there is like a short play about each and every beer.”

Liqueur 52

Liqueur Gin Beer Sommelier 52

Bevspot

JULY 23, 2019

You want to give your customers great tasting, refreshing beer. It’s your job to make sure it makes it to the customer in pristine condition.

Beer 40

Beer Bar Manager Bar Management Bar 40

Bar Cop

SEPTEMBER 9, 2019

Beyond the bottom line of profitability, liquor costs also reflect an operation's control systems, management skill level, and value provided to your customers on a daily basis. An automated bar inventory software application can simplify this process for you.

Inventory 40

Inventory Bar Beverage Sales Liquor 40

VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. None of the glasses we had at the bar were large enough, [so I thought] maybe a wine or beer glass could hold 6 ounces of Martini. Then I remembered a friend of mine had brought me some orgeat when they came to visit me a month earlier.

Bartender 105

Bartender Bartending Vodka Simple Syrup 105

VinePair

SEPTEMBER 27, 2024

At Askur Taproom , a brewery that features both local and international craft beers, you’ll find a wasabi-infused double IPA made. At Amma Don , a subterranean cocktail bar adjoined to acclaimed fine dining restaurant Óx, wasabi has been featured in the bar program several times. “We

Mixologist 105

Mixologist Infusions Bartender Bartending 105

Australian Bartender

JULY 17, 2024

, Sydney, NSW Caretaker’s Cottage, Melbourne, VIC Door Knock, Sydney, NSW Double Deuce Lounge, Sydney, NSW Foxtrot Unicorn, Perth, WA Frog’s Hollow Saloon, Brisbane, QLD Goodwater, Melbourne, VIC Maybe Sammy, Sydney, NSW Old Mate’s Place, Sydney, NSW Hotel Bar of the Year Proudly sponsored by Moet-Hennessy Aster Bar at The Intercontinental, Sydney, (..)

Bar 98

Bar Bartender Bartending Club 98

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : Nonalcoholic Beer Is Trending, BUT 16.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too. And where better to learn about beer than from the author of ‘ The Beer Bible ’, Jeff Alworth.

Bartender 52

Bartender Bartending Mixology Nightclub 52

VinePair

MAY 13, 2024

Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, bar manager for Death & Co NYC.

Vodka 119

Vodka Highball Bar Bartender 119

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Bar Management Bar Manager Alcohol 52