VinePair

JUNE 3, 2025

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread.

Liqueur 100

Liqueur Bartender Bartending Club 100

Bar Magazine

MAY 6, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

Club 52

Club Hospitality High Volume Bar 52

VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. It’s a great sub for white rum in a Floridita Daiquiri and is a great complementing spirit for any tropical fruit-driven tiki drink.”

Rum 98

Rum Bar Bar Management Bar Manager 98

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .’” This tiki-style gin drink offers a delightful blend of tropical flavors, ideal for warm weather and summer vibes.

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Bartender Bartending Tiki Bar Manager 103

VinePair

AUGUST 28, 2024

Credit: @junglehaus.cocktails on Instagram “For me, managing at a tiki bar, I would say the easiest cocktail to master is a Honeysuckle, a rum-based cocktail. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. appeared first on VinePair.

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Rob Krueger, bar manager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. It can definitely be something special, but can also be used as a workhorse behind any bar or at home.”

Rum 106

Rum Bartender Bartending Head Bartender 106

VinePair

AUGUST 27, 2024

“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”

Bartender 116

Bartender Bartending Bar Mixology 116

PubClub

AUGUST 14, 2024

The beachy beverage is from Bar Manager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tiki bars in the NYC area according to Yelp. Other rum-based cocktails on the menu include the Aloha Kope ($15), which includes rum, espresso, allspice coconut cream, vanilla and cinnamon.

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Rum Bar Simple Syrup Tiki 52

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Lemon twist and thyme for garnish.

Bar Management 246

Bar Management Bar Manager Bar Bartender 246

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Luckily, we have found ourselves growing into a steady, thriving bar within a small amount of time. Lemon twist and thyme for garnish.

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Bar Management Bar Manager Bar Bartender 130

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails. Especially living in the Pacific Northwest, it is nice to have something reminiscent of sunshine to consume!”

Bartender 116

Bartender Bartending Tiki Rum 116

Australian Bartender

JULY 17, 2024

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,

Bar 98

Bar Bartender Bartending Club 98

VinePair

MAY 13, 2024

These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint.

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Highball Vodka Bar Bartender 119

Bartender.com

JANUARY 9, 2024

The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach. With movement and energy, but sitting happily behind the foreground text and cocktail images.

Bar 52

Bar Bar Manager Bar Management Alcohol 52

VinePair

NOVEMBER 28, 2024

Cesar Camilo, bar manager, Zuma , NYC “Park VS Carte Blanche has the complexity and richness of an older blend while retaining the younger stone fruit qualities found in most VS offerings. I love sipping this Cognac after a long shift as well as shaking it up in some of my favorite rum-based classic tiki cocktails.

Bartender 105

Bartender Bartending Bar Manager Bar Management 105

VinePair

MAY 9, 2025

Whether dining in our breezy upstairs bar and restaurant or dancing the night away in our jungle-inspired basement lounge, you are sure to find great vibes and delicious cuisine. Hiatus Hotel Hiatus/Sielo rooftop pool bar. Credit: IG @sieloclearwater True to its name, the Hiatus Hotel feels like a break from the everyday.

Nightlife 101

Nightlife Happy Hour Bar Mocktails 101

Mixologists

MARCH 28, 2025

Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions. Consider specializing in a particular area, like whiskey or tiki cocktails. Networking with industry professionals is essential for career advancement. Professional Tips: Network with industry professionals.

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Mixology Molecular Mixology Muddling Infusions 52

Bartender.com

APRIL 10, 2025

From planning a tiki party with tropical drinks to organizing movie-inspired cocktails, hosts can tailor events to various tastes. Plan a Tiki Party With Tropical Cocktails and Dcor Planning a tiki party with tropical cocktails and dcor creates an immersive experience for guests.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Tales of the Cocktail

MAY 1, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

Hospitality 111

Hospitality Club Bartender Bartending 111

VinePair

JUNE 24, 2025

What makes it stand out is that it’s gin-based, unlike most classic tiki drinks. Each of these gins brings something unique to the bar, and we don’t mess with what already works.” Matthew Belanger, bar manager, Death & Co. , ” —Desiree Zavala, beverage director, Johnny’s Dock , Tacoma, Wash.

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Gin Bartender Bartending Tiki 104

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. I think thats why weve seen spritzes rise in popularity they have a lower ABV, so theyre a bit more guilt-free.

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Zero-Proof Infusions Vodka Tequila 70

Bartender.com

APRIL 10, 2025

For instance, a vintage-inspired bar might feature copper mugs for Moscow Mules and coupe glasses for fizz cocktails, while a tropical theme could showcase colorful margarita glasses and tiki mugs. Updating bar supplies also provides an opportunity to introduce new flavors and techniques into the cocktail repertoire.

Bar 40

Bar Bar Tools Multi-tasking Bartender 40