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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. 19 , and founder of the Accra Bar Show.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.

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June 2025 eNews

Bartender.com

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared? Join our email list for the updates and offers!

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We Asked 14 Bartenders: What’s the Best Vodka for Cocktails? (2024)

VinePair

Skilled bartenders can identify these singular properties and use them to their advantage. But which brands are beloved behind the bar? To find out, we asked 14 bartenders what vodka they prefer to use in their drinks. Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I

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The Cocktail College Podcast: The Stinger

VinePair

And I’m not just saying that because we’re partnering with Mr Black today, I’m saying bartenders have been telling me that for years. Likewise, legendary bartender and author Dale DeGroff has some pretty choice words about this drink: “What goes with a Stinger? I was like “I gotta try this thing.” When I did, I got it. Another Stinger.”

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Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly

A Bar Above

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. (You

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How Drink Pros Take Their Manhattans

Imbibe Magazine

In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. It was a favorite of her grandfather, who considered it “the pinnacle of sophistication.”

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