Bar Management Bartending Information 
VinePair
MARCH 11, 2025
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Advanced Mixology
JUNE 11, 2025
The world of bartending has evolved from merely pouring drinks to creating intricate, balanced cocktails that delight the senses. For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects.
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Tales of the Cocktail
DECEMBER 11, 2024
This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025. The 2025 CAP Red Coat class will be announced on May 1, 2025.
Australian Bartender
MAY 28, 2025
The release of its prestige range reflects the premiumisation trend, with bartenders at the forefront of educating customers, sharing the stories that convey its heritage, and celebrating the craftmanship that continues in the family. Maybe Sammy bar manager, Hunter Gregory tells the room, Im going to call it.
Bar Magazine
MAY 6, 2025
The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass. These forty bartenders are coming from around the world to learn, grow, and immerse themselves in our industry.
VinePair
AUGUST 27, 2024
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.
Chilled Magazine
APRIL 4, 2024
Managing liquids is difficult, and profits often feel like they’re running through your fingers. While there’s a lot of fantastic information on products and recipes available, there seems to be much less on how to use them successfully in a beverage program. Serve on a cocktail napkin.
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