Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.

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Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry. How does this work?

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Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. McCutcheon suggests that bartenders know their audience, stay trendy and unique, and offer variety and quality if they want their beverage program to be successful. appeared first on Chilled Magazine.

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Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

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Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards.

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Imbibe Magazine

JULY 10, 2024

R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.

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Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.

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Bar Magazine

MARCH 7, 2025

Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.

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Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

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Australian Bartender

JULY 16, 2024

OUTSTANDING CONTRIBUTION 2024 Proudly presented by Australian Bartender Dimitri Rtshiladze, Bar Owner & Operator (Foxtrot Unicorn, Nieuw Ruin & Edward & Ida’s, Perth) Each year at the Bartender Magazine Australian Bar Awards an individual is recognised with the award for Outstanding Contribution.

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Bar Magazine

MAY 6, 2025

The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass. These forty bartenders are coming from around the world to learn, grow, and immerse themselves in our industry.

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Australian Bartender

JANUARY 17, 2024

Non Disclosure Bar 2/71 Little Malop Street, Geelong nondisclosurebar.com.au Nestled at 2/71 Little Malop St, Non Disclosure Bar, has quietly opened its doors, offering a luxurious Gatsby vibe to regional Victoria. Also, expect top-notch drinks with Camorra’s long-time Bar Manager Damien Kos-Beckwith at the helm of bar duties.

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Bartender.com

JUNE 26, 2024

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I

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Australian Bartender

FEBRUARY 7, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our upcoming February edition of Bartender magazine, Cara Devine has interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way.

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The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. As featured in the latest Women In Drinks issue of The Cocktail Lovers magazine.

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PubClub

APRIL 10, 2024

I’m back at Bartender’s Weekend this year. For those not familiar, Bartender’s Weekend is a gathering of epic proportions for bartenders and others of us in the nightlife and bar industry. A False Idol bartender makes a Mount Gay rum drink during Bartender’s Week in San Diego.

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Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar. For more information, visit www.thesavoylondon.com.

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Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. The post 2025 London Spirits Competition Is Now Open For Entries appeared first on Bar Magazine. Quality score: marked out of 100.

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Chilled Magazine

JUNE 14, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

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Imbibe Magazine

FEBRUARY 5, 2024

If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade.

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Chilled Magazine

JUNE 14, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky, follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

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Imbibe Magazine

JULY 8, 2024

In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. ” Josh White, Bar Manager of Death & Co. ” But her default recipe is 2 1/4 oz.

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Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bar Magazine

OCTOBER 24, 2024

The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.

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Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. He was promised work as a bartender if he returned the following summer. In London, he got a job at Beach Blanket Babylon, a stylish bar in Notting Hill. Colin has always been the host bartender, says Ford.

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Imbibe Magazine

DECEMBER 16, 2024

As the 20th century progressed, bartenders like Harry MacElhone, owner of the legendary Harrys New York Bar in Paris, ditched the gin for easy-drinking brandy. Alex Howard, Martha My Dear, Nashville The post Three Ways: The Alexander Cocktail appeared first on Imbibe Magazine.

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Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Email: carlos@drinkmiraflores.com We ask Carlos about his bartending background and his road to starting Miroflores. What inspired you to become a bartender? My uncle Carlos Alberto Ruiz.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.

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Bar Magazine

FEBRUARY 14, 2025

Valentina, an award-winning hospitality professional, is the first female bar manager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.

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Tales of the Cocktail

MAY 1, 2025

The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass. These forty bartenders are coming from around the world to learn, grow, and immerse themselves in our industry.

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