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For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. Dean Hakim, barmanager, Heirloom at the St. Damian Langarica, BarManager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.
There are many ways people make a Moscow Mule, but the one that bothers me is pouring a one-and-one of vodka and ginger beer and calling it a cocktail. Credit: @junglehaus.cocktails on Instagram “For me, managing at a tikibar, I would say the easiest cocktail to master is a Honeysuckle, a rum-based cocktail.
Ten or 15 years ago, dive bars were beer-and-a-shot spots. If I own a bar that’s just making Gimlets, but this other bar is making Gimlets with a cloud that explodes on top of it, then it becomes a Cold War arms race to capture people’s attention.” Now barmanagers are asking, ‘What is your background?’
The Whiskey House also has one of the best Happy H0urs in the area, which is every day from 4-7 and includes a tall draft beer for $5. The beachy beverage is from BarManager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tikibars in the NYC area according to Yelp.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s TikiBar, Cairns, QLD Hains & Co.,
Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tikibar and are executed with Trick Dog’s signature culinary approach. With movement and energy, but sitting happily behind the foreground text and cocktail images.
Some bartenders add ginger beer for a spicy kick, reminiscent of a Moscow Mule. From planning a tiki party with tropical drinks to organizing movie-inspired cocktails, hosts can tailor events to various tastes. Bartenders can serve drinks in themed glassware, such as coconut shells or tiki mugs, to elevate the presentation.
Selecting a cohesive color palette ties the room together, setting the perfect backdrop for serving punch, whiskey sours, and mulled wine with ginger beer or curaao. Choose a Theme That Reflects Your Personal Style Selecting a theme that reflects personal style sets the foundation for a home bar’s aesthetic.
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