The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry. 10th March: Barbican Centre, London 2.30-5.30pm:

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

VinePair

FEBRUARY 29, 2024

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga.

Bartender 105

Bartender Bartending Head Bartender Bar Management 105

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.

Mixologist 105

Mixologist Gin Infusions Muddling 105

VinePair

DECEMBER 10, 2023

With tequila booming stateside with no signs of a plateau, there’s never been a better time to learn the ins and outs of agave spirits straight from the source. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

AUGUST 27, 2024

“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”

Bartender 116

Bartender Bartending Bar Mixology 116

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

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Bartending Bartender Bar Management Bar Manager 126

VinePair

JUNE 3, 2025

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread.

Liqueur 98

Liqueur Bartending Bartender Club 98

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

Bartender 116

Bartender Bartending Bar Management Bar Manager 116

Australian Bartender

JULY 17, 2024

BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards

Bar 98

Bar Bartender Bartending Club 98

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. It’s just blended Scotch and Drambuie over ice, preferably not accurately measured.”

Bartender 116

Bartender Bartending Tiki Rum 116

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Favorite Post : Tequila 15. Every day, alcohol-free bars are popping up around the world.

Bartender 52

Bartender Bartending Barback Barback 52

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Made from sweet potatoes and black koji.

Bartender 122

Bartender Bartending Bar Gin 122

Cheers

NOVEMBER 13, 2024

Print Spiced Apple Margarita Course Drinks Keyword agave, apple cider, cinnamon, lime, tequila Ingredients 2 parts Código 1530 Reposado Tequila 1 ½ parts Organic apple cider ¾ parts Fresh lime juice 1 tsp. Top with club soda. Blanco Tequila ¾ oz. Garnish with thyme sprig.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. A blend of tequila, lime and fresh-pressed cranberry juice.

Mixologist 67

Mixologist Tequila Bartending School Rum 67

VinePair

MAY 9, 2025

Nestled in the heart of Tampa, this boutique hotel and bar blurs the line between nature and nightlife. If youre looking for the best tequila in the city, youll find it here. Casa Cami, the rooftop bar, offers some of the best sunset views in the city and the spritzes here are just as elevated. For the spritz, we use 1.5

Nightlife 100

Nightlife Happy Hour Bar Mocktails 100

Good Spirits News

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. was named Whisky Producer of the Year. Our winners represent the very best of the global spirits industry.

Bar Management 61

Bar Management Bar Manager Liqueur Mixologist 61

Bar Magazine

APRIL 22, 2025

What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, bar managers, and buyerswho understand what sells and what delights customers. was named Whisky Producer of the Year. Our winners represent the very best of the global spirits industry.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

VinePair

MARCH 21, 2025

A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, bar manager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Infuse a reposado tequila with tamarind and fresno peppers for a game-changing Margarita or Paloma. Dont overthink it.

Bartender 97

Bartender Bartending Tinctures Speed Rack 97

Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

Bartender 56

Bartender Bartending Hospitality Speed Rack 56

VinePair

JUNE 5, 2025

Bangkok Credit: Mahaniyom Cocktail Bar on Facebook Back in the day and were talking a decade and a half ago first-timers to Bangkok drank buckets of Chang beer and had their teeth rotted by SangSom rum, and considered themselves lucky! We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar 94

Bar Cocktail Culture Head Bartender Bartender 94

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Seeing the interest in both agave and rice spirits, Cat Bite Club also launched Agave La and Rice Academy in 2024.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70