Remove Bar Management Remove Craft Cocktails Remove Wine
article thumbnail

We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.

Bartender 105
article thumbnail

We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Nikka delivers purity and balance, enhancing cocktails without overpowering them. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Henry Ottrix, beverage director, Lucina Eatery & Bar , Denver Hanson of Sonoma Organic Vodka.

Vodka 103
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Review: Copper Fox Amaro y Arroyo

Drinkhacker

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers).

article thumbnail

We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. It never fails.”

Bartender 105
article thumbnail

Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. Today, even average bar guests have all its variations committed to memory. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

Bartender 113
article thumbnail

At Le Veau d’Or, an Old Martini Tradition Gets a New Spin

VinePair

It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craft cocktail era came about in answer to a common customer grievance. At the same time, she had grown impatient with the modern, craft-cocktail sidecar. It’s just, like, cute.

Highball 104
article thumbnail

Casa Esquina, the latest offering from the Tequila Mockingbird and Esteban team, opens tomorrow

Australian Bartender

Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire. Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.

Tequila 52