This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
” —Colin Williams, barmanager, Saffron , New Orleans “A. Joseph Ehrmann, mixologist and owner, Elixir , San Francisco “ Angel’s Envy Rye has definitely earned its place here at Lindens! This rye is super unique in its processing, spending the last 18 months of finishing in Caribbean rum casks.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, BarManager, Smoked , Columbia, S.C.
Weller Special Reserve Four Roses Resurgent Young American High West Bourbon Buffalo Trace J Rieger’s Bottled in Bond Bourbon Legent Bourbon “Old Dominick Huling Station Straight Bourbon is definitely underrated. Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Bourbon 102 Proof.
Fionna Gemzon, barmanager, None of the Above , St. There is definitely a sweet spot that differs from whiskey to whiskey, and everyone’s palate is different. Javier Flores, barmanager, Nickel City , Austin “Overrated whiskeys are a dime a dozen nowadays. When it’s bourbon, that age is even less.
Old Fashioned “I imagine the Old Fashioned would probably be the first one on most people’s list just for the fact that it is literally the embodiment of the definition of the word ‘cocktail’ as it was defined in 1803,” says DiMonriva. What are the flavors in the rum? Are the limes used sweet or tart?
It’s been around since the 1700s, and is now served in bars and cocktail lounges all over the globe. But with such a loose origin story and definition, one might wonder: What makes a good one? Juliana Fisher, barmanager, Bar167 , Charleston, S.C. “A A perfect one, even? A good Hot Toddy is warming in every way.
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. I don’t know if this is weird but it’s definitely wack and certified-bozo behavior. Rum in the original Vodka Soda !?” Then I remembered a friend of mine had brought me some orgeat when they came to visit me a month earlier. What’s next?
Although it has become a little harder to find, it’s definitely worth it. The proof is definitely present on the palate, but the secondary wheat bill really shines through, offering notes of baking spice, brown sugar, charred oak, butter, and freshly cracked black pepper. Jon McConnell, barmanager, Sacred Junk Bar , Anaheim, Calif.
When I still lived in San Francisco and worked at Idle Hand, our entire crew painted pieces of flash for a Trick Dog menu, and that one was definitely epic and had that ‘thing’ for sure,” says Matt Howse. This time, though, we put together a new take on the old idea and vibe of the Trader Vic’s menus of the 1960’s.
See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.
I think its definitely a space more people should be paying attention to. ” Sam Wood, barmanager, SALT , Boulder, Colo. Specifically, the single malts from St. George and Barrell (Dovetail) have blown me away, and the more approachable Westland Flagship has been one of my daily drivers for a while now.
A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, barmanager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Gabe Sanchez, general manager, Midnight Rambler at The Joule, Dallas Fresh citrus! Dont overthink it.
From there, I moved into barmanagement, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. LP: I definitely grew as a mixologist. Non-alcoholic spirits dont taste like their alcoholic counterpartsa non-alcoholic rum wont mimic the exact profile of traditional rum.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content