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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

” —Colin Williams, bar manager, Saffron , New Orleans “A. Joseph Ehrmann, mixologist and owner, Elixir , San Francisco “ Angel’s Envy Rye has definitely earned its place here at Lindens! This rye is super unique in its processing, spending the last 18 months of finishing in Caribbean rum casks.

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.

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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C.

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We Asked 20 Bartenders: What’s the Most Underrated Bourbon? (2024)

VinePair

Weller Special Reserve Four Roses Resurgent Young American High West Bourbon Buffalo Trace J Rieger’s Bottled in Bond Bourbon Legent Bourbon “Old Dominick Huling Station Straight Bourbon is definitely underrated. Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Bourbon 102 Proof.

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We Asked 10 Bartenders: What’s the Most Overrated Whiskey?

VinePair

Fionna Gemzon, bar manager, None of the Above , St. There is definitely a sweet spot that differs from whiskey to whiskey, and everyone’s palate is different. Javier Flores, bar manager, Nickel City , Austin “Overrated whiskeys are a dime a dozen nowadays. When it’s bourbon, that age is even less.

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5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Imbibe Magazine

Old Fashioned “I imagine the Old Fashioned would probably be the first one on most people’s list just for the fact that it is literally the embodiment of the definition of the word ‘cocktail’ as it was defined in 1803,” says DiMonriva. What are the flavors in the rum? Are the limes used sweet or tart?

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We Asked 10 Bartenders: What Makes the Perfect Hot Toddy?

VinePair

It’s been around since the 1700s, and is now served in bars and cocktail lounges all over the globe. But with such a loose origin story and definition, one might wonder: What makes a good one? Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A perfect one, even? A good Hot Toddy is warming in every way.

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