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Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.
The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.
Here are just a few of the many cocktail-related events taking place to celebrate International Women’s Day on 8th March. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: March is all about the women. And good job too. On the decks, expect banging tunes from an array of female DJs.
At Hendricks Bar, nestled in the Four Seasons Resort Dubai at Jumeirah Beach, a captivating event called ‘Prohibition Nights’ has been unveiled. Every Wednesday and Thursday from 9:00 pm, the bar transforms into a nostalgic retreat, inviting guests to step into the mystique of the 1920s Prohibition era.
My parents often organised local wine festivals with many winemakers from the north of Italy, allowing me to work behind the scenes and learn the art of coordinating gastronomical events. It was a small, loud and very busy cocktail bar. My official bartender career started in Mestre, a city just next to Venice.
The Ritz, The Stafford, The Connaught Bar, Gleneagles, Roka, 45 Park Lane and Dukes Hotel are just some of the prestigious names represented on the judging panel. For it is those skills that the event is looking for in order to pick out the most commercial as well as best quality drinks being entered into the competition.
One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the barmanager at New Jerseys Stockton Inn. For a year, Miller worked these events alongside Rob Cooper and a few other Death & Co. And people couldnt get enough.
The Dorchester’s Vesper Bar is partnering with Handshake Speakeasy in Mexico for an exclusive one night only Día de los Muertos event. The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024.
1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Let’s get to it.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.
Based in New York, he still turns up at tastings, bar openings, pop-ups, and sundry other industry events. Typically, youll find him seated at the bar in a relaxed attitude, chatting, nursing his drink. The first part of the bi-annual event took place in Johannesburg and Cape Town in March.
Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.
This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?
Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. 1 in Asias 50 Best Bars 2024 and No. And they’ve gone large.
Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixologybars to cozy pubs. Starting a bartending career in Idaho is flexible: Bartending School : A Boise bartending school offers hands-on training in mixology, bar operations, and customer service. How Do You Become a Bartender?
In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. He quickly advanced, earning a General Manager position by the age of 20, which fueled his passion for exceptional service.
From there, I moved into barmanagement, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. Given your decade-plus background in mixology, what were your first impressions when these options started hitting the market? I worked at Kimptons Urbana, an Italian restaurant in D.C.,
A sophisticated whiskey bar might focus on rich wood tones and leather seating, while a bright, festive space could be ideal for hosting events from baby showers to cocktail parties. Dimmer switches allow hosts to adjust brightness levels, accommodating different times of day and event types. Group spirits by type (e.g.,
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