Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Manager Bar Management 116

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

Bartender 89

Bartender Bartending Bar Manager Bar Management 89

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.

Bar 52

Bar Bar Manager Bar Management Head Bartender 52

VinePair

OCTOBER 17, 2024

The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes. After Clover Club’s namesake cocktail — a gin sour made with raspberry, dry vermouth, lemon, and egg white — the two most popular signature drinks remain The Gin Blossom and The Slope.

Club 78

Club Barback Barback Head Bartender 78

VinePair

JANUARY 14, 2025

Trey Sanford, bar manager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, bar manager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.

Bartender 126

Bartender Bartending Bar Manager Bar Management 126

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Corey Tighe, bar manager, Quaintrelle , Portland, Ore.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

VinePair

AUGUST 5, 2024

Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. I basically made her a lemonade sweetened with orgeat. What’s next?

Bartender 105

Bartender Bartending Vodka Simple Syrup 105