Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin.

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Sommelier Rum Tequila Gin 241

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Management Bar Manager Bartender 271

Imbibe Magazine

JULY 10, 2024

These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. Photo courtesy of Post Haste Post Haste This clubby cocktail bar sources everything on its menu—from spirits to produce—from the eastern United States.

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Zero-Proof Club Beer Live Music 250

Imbibe Magazine

AUGUST 30, 2024

Bar Trigona, for example, has built its identity around the region’s stingless Trigona bees, and the honey harvested from its proprietary farm and apiary. Recently, bar manager Rohan Matmary expanded the farm side of things by partnering with a farmer who will grow cacao exclusively for Trigona’s cocktail program.

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Bartender Bartending Bar Gin 218

Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

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Bar Live Music Live Music Nightclub 98

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. George Gin ½ oz. So that’s what I want to focus on in this column: the business of bartending.

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Bartender Bartending Bar Management Bar Manager 100

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.

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Bar Bar Management Bar Manager Head Bartender 52

PubClub

APRIL 10, 2024

Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees. Rums, vodkas, gins, bourbons and other spirits are liberally poured, often in fancy cocktails with lavish settings, bars turned into jungles and such.

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Nightlife Bartender Bartending Bar Management 52

Bar Magazine

APRIL 22, 2024

Bar Manager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.

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Bar Infusions Mixology Vodka 59

Bar Magazine

JUNE 18, 2024

Led by Kevin Rigault, Bar Manager at Bar Les Ambassadeurs, the team has carefully selected seasonal ingredients which they have transformed into delicious cocktails which are completely unique in flavour. Basil is a sophisticatedand refined serve, with Roku Gin, Basil, Mancino Secco and Amontillado Sherry.

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Bar Tinctures Mixology Tequila 52

Bar Magazine

APRIL 12, 2024

To complete the aperitivo offering there is also a selection of spritz-style drinks and playful takes on classic Italian cocktails, curated by Gianluca Capilungo (former Bar Manager of Aqua Restaurant Group) to be enjoyed. www.capilungoest1991.com

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Bar Digestif Wine Aperitif 52

Bar Magazine

JULY 1, 2024

“First we entered our KHB GIN in 2022. Here the gin market, like everywhere, is big and lots of brands, and specially in a small market like Iceland, where the big distributors have monopoly on the bars and restaurants, this was very important for us to showcase our gin. Quality score: marked out of 100.

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Liqueur Gin Beer Sommelier 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bar Signature Cocktails Mixology Bitters 52

Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). The entire drink is a delicate balance.”

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Bartender Bartending Gin Bitters 299

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.

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Bar Bartender Bartending Club 98

Bar Magazine

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year. Sid Patel, CEO, London Spirits Competition.

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Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

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Bartender Bartending Hospitality Speed Rack 56