Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

Nightclub 78

Nightclub Hospitality Vodka Infusions 78

The Cocktail Lovers

FEBRUARY 7, 2025

Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and Signature Cocktails, which do exactly as as they say on the tin. UK) One more reminder to get your noms in for this years CLASS Bar Awards.

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Bar Signature Cocktails Bartender Bartending 56

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 106

Tequila Barback Barback High Volume 106

VinePair

MARCH 26, 2024

“Hamilton Jamaican Pot Still Black Rum is a great rum for mixing cocktails. Fionna Gemzon, bar manager, None of the Above , St. that is caney and aromatic, and a really aged dark rum like El Dorado 12 Year that brings broader complexity to cocktails. Daniel King, Bar Manager, Evelyn’s at Hutton Hotel , Nashville, Tenn. “El

Rum 106

Rum Bartender Bartending Head Bartender 106

Bartender.com

JUNE 26, 2024

Steve started in hospitality in 2003 while he was stationed in the U.S. Steve quickly realized that the world of hospitality was exactly where he needed to be. While in the Marines he suffered a head injury and was honorably discharged but knew he was good at being behind the bar and could make this a career.

Bartender 52

Bartender Bartending Hospitality Signature Cocktails 52

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. Ingredients: 1.5

Bartender 52

Bartender Bartending Mixology Bitters 52

Chilled Magazine

DECEMBER 10, 2024

Nestled at the center of the hotel rests the Palm Court bar and restaurant, an enduring symbol of sophisticated elegance and the crown jewel of the legendary property. For over 150 years, the Plaza has been the gold standard of the luxury hospitality industry. That’s both at the bar and our dining room, and in the hotel.

Concierge 241

Concierge Bar Hospitality Signature Cocktails 241