Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Basically, a witch doctor. Expertise: Rhum/Rum.

Sommelier 241

Sommelier Rum Tequila Gin 241

VinePair

NOVEMBER 14, 2024

—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. ” —Colin Williams, bar manager, Saffron , New Orleans “A.

Bartending 116

Bartending Bartender Bar Head Bartender 116

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The Last Word.

Bartending 111

Bartending Bartender Gin Rum 111

Bartender.com

NOVEMBER 8, 2023

Gain Recognition and Credibility: Entering the 2024 Bartender Spirits Awards provides an opportunity to have your spirits brands evaluated by a panel of esteemed bartenders, mixologists, and spirits experts. CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston.

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Bartending Bartender Mixologist Bar Manager 52

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. TRUDY THOMAS, Corporate Director of Beverage at Southworth Development, Spirits Educator and Mixologist, Nashville.

Bartending 40

Bartending Bartender Bar Manager Bar Management 40

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

MARCH 19, 2024

It absolutely deserves a spot on any bar, anywhere.” Cody Sowell, mixologist, Revivalist and 106 Jefferson , Huntsville, Ala. “One of the best new Scotches for Sonsie’s bar is Balvenie 15. ” —Adam Montgomerie, bar manager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland.

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Bartending Bartender Bar Bar Manager 105