VinePair

DECEMBER 14, 2023

There are plenty of cost-effective Cognac options to enjoy with friends in your living room, either on its own or in a Sazerac or a Sidecar — you can even swap it in for the gin in a French 75 if you’re feeling saucy. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” An all-around banger.”

Bartender 98

Bartender Bartending Lead Bartender Highball 98

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartender 105

Bartender Bartending Gin Simple Syrup 105

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

Bar 98

Bar Bartender Bartending Club 98

VinePair

NOVEMBER 25, 2024

Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

JANUARY 30, 2025

Dubbed the Martini Our Way , it comprises two-and-a-half ounces of Old Raj gin, a half-ounce of fino sherry vermouth, and four dashes of orange bitters. Its served in a squat glass custom made for the bar, and garnished with a twist and/or blue-cheese-stuffed olive. Pretty cool. I would never give them specs, Morrissey says.

Highball 116

Highball Vodka Gin Bartender 116

VinePair

MAY 16, 2025

Our picks include the nostalgic Ants on a Log, featuring Jack Daniels, peanut butter, celery, and raisin, and the Fines [Herb] Gibson, a traditional Martini in build, made with Fords Gin, fine herbs, and vermouth, but served out of a classic diner-style syrup dispenser. You cant go wrong.

Wine 86

Wine Highball Bar Bar Manager 86

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. In addition to those well be featuring other warm weather friends on the menu this summer, shining a spotlight on gin, rum and vermouth.

Mixologist 67

Mixologist Tequila Bartending School Rum 67

VinePair

JUNE 5, 2025

Luxembourg City Credit: Le Place d’Armes At Le 18 Bar within the Htel Le Place dArmes, bar manager Lucas Ayrton Mongenie is hard at work transforming a wine-loving populace into cocktail drinkers. We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar 96

Bar Cocktail Culture Head Bartender Bartender 96

Bartender.com

APRIL 10, 2025

A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Bartender.com

APRIL 10, 2025

These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels.

Bar 40

Bar Bar Tools Multi-tasking Bartender 40