Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Chareau Aloe Liqueur 1 ½ oz. Garnish with cucumber slices.

Bar Spoon

Chilled Magazine

DECEMBER 21, 2023

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Additional Notes Courtesy of The Beeman Hotel Liqueur , Whiskey BourbonTini Ingredients 1.25 Garnish with a cinnamon stick.

Bar Spoon

Chilled Magazine

APRIL 28, 2024

Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Add small ice cubes, Rittenhouse Rye and Pisa liqueur. Stir 5-6 times.

Infusions

Chilled Magazine

DECEMBER 13, 2024

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice.

Rum

Chilled Magazine

AUGUST 1, 2024

Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Coffee Liqueur 1 oz. ST1796 Arabica Coffee Cask Finish 1 Bar Spoon of Amaretto ½ oz. Vanilla Liqueur ½ oz. The post 4 Must Mix Cocktails made with Santa Teresa 1796 Arabica Coffee Cask Finish appeared first on Chilled Magazine. Give these classics a mix!

Simple Syrup

Chilled Magazine

FEBRUARY 27, 2025

Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz.

Bartending

Chilled Magazine

NOVEMBER 28, 2024

Cognac , Liqueur Grand Sangria Rouge Ingredients 1.5 25 parts Lemon Juice 3 parts Apple Cider 1 dash Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. Cognac , Liqueur Gilded Grand Ingredients 2 parts of Louis-Alexandre.75

Bar Spoon

Chilled Magazine

DECEMBER 21, 2024

Liqueur , Rum Not Your Pumpkin by Inez Goodwine - @freshnique Ingredients 1 1/2 oz Ten To One Rum 2 oz Coconut Pumpkin Puree* 1/2 oz St. George Spiced Pear Liqueur 1/4 oz of lemon juice 3 dashes El Guapo vanilla bitters Foamer Preparation All ingredients are combined into a tin shaker. I AM NOT YOUR PUMPKIN LOL! Anyway, cheers!

Rum

Chilled Magazine

MARCH 17, 2025

Patricks Day cocktails using Mozart Chocolate Liqueurs. The Shamrock Cream Fizz combines the rich decadence of Mozart Chocolate Cream Liqueur with the smooth warmth of Clonakilty Irish Whiskey. Liqueur , Whiskey Shamrock Cream Fizz Ingredients 2 oz. Mozart Chocolate Cream Liqueur (dark chocolate if you are avoiding dairy) 1 oz.

Liqueur

Chilled Magazine

JANUARY 29, 2025

Liqueur , Tequila Celestial Citrus Ingredients 1 oz. Aberfeldy 12 Single Malt Scotch whisky 1 bar spoon of Local Honey 2 dashes Angostura Bitters 2 dashes Orange Bitters Preparation Add the honey syrup, bitters and Aberfeldy 12 Years Old to a mixing glass, add ice and stir to dilute. Garnish with a lemon wedge and mint sprig.

Simple Syrup

Chilled Magazine

OCTOBER 28, 2024

Photo by Bellyard Liqueur , Tequila The Overlook by Drawbar at Bellyard — Atlanta, GA Ingredients 2 oz. Ancho Reyes Chile Liqueur ¼ oz. Give a quick stir (5-6 rotations of bar spoon). Liqueur , Tequila “The Birds” Ingredients 1 oz. Reposado Tequila 1 oz. Triple Sec ½ Coconut Creme 1 oz. Add in all ingredients.

Bar