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While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the barspoon. A well-designed barspoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.
While the exact heritage of Bourbon Day is perhaps unknown, it has gained traction over the years through social media and bourbon enthusiast communities, promoting events and tastings across the country. Johnson in 1964– There was even an Act of Congress and everything! I mean, did it begin in1964?
” Peychaud’s ‘coquetiers’ have been promoted by New Orleans as the root of the word cocktail, conveniently crowning them the birthplace of the cocktail. . “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture.
I’ve seen a lot of bartenders with jiggers, shakers, mixing glass, and barspoons tattooed on them,” says Thea Engst , a Providence-based bartender, recipe developer, and writer who’s worked in Massachusetts’ hospitality industry since 2009. Naturally, those in the thick of the scene pick up on these trends more than anyone.
Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and barspoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
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