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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Done well, a subtly bittered kölsch is complex enough to curry favor with seasoned drinkers accustomed to intense IPAs, while also familiar enough to nudge mainstream lager lovers into a flavorful new direction. ” As brewery taprooms become neighborhood bars, offering kölsch can appease customers seeking light domestic lager.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. was in its disco area, and the high-volume bar concept was introduced.

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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

Expat journalist Rebekah Peppler has spent the better part of a decade living in Paris and traveling through France as she documents the country’s culinary culture. And something like Le Grande Plage [Lillet, amaro, bitters, sparkling wine] is the spritz that I want to be drinking when it’s warm and beautiful out.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. Snaquiris) and rotating House Amaro shots at a Des Moines bar called — wait for it — The Bartender’s Handshake. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

She is the co-owner of Goodwater in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. How hard could it be?

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2024's "Painful Period of Rationalization" and other Beer News

Guys Drinking Beer - Beer News

According to my document history, there were 235 beermakers on our list as of early January. Eater updated their list of the city’s best beer bars; nice to see the Village Tap and the Long Room on there, but no Green Lady ? No Bitter Pops ? Today, our list sits at at 219. No Kaiser Tiger ?

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