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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. Try this one as a more delicate alternative to Midori.

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When Did Malört Go Mainstream?

VinePair

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. But in recent years, Malört has slowly crept out of the Chicagoland area, emerging on back bars nationwide as an “IYKYK” novelty item and even appearing in bona fide cocktails.

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5 Spritzes to Sip This Summer

Chilled Magazine

Now that it’s patio season, patrons will seek out the nearest bar and restaurant that serves the most refreshing and delicious cocktail. They often have some sort of liqueur that is the main star of the show, topped with sparkling water and garnished with seasonal fruit. Spritzes are loved for their light and low ABV attributes.

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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

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Kahii

Australian Bartender

But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue. While Michishita oversees the direction of the menu, Kahii is very much a team effort.

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Caffeine in the Non-Alc Aisle: Why More Brands Should Wake Up to Coffee

Dry Atlas

Lyre’s created a coffee liqueur, and Little Saints made an espresso martini, but few others followed suit. It’s why coffee works so well in aperitif-style formats and zero-proof digestifs. And there’s the humble espresso tonic; a favorite of Sam Bail (Third Place Bar), who orders it as her go-to when a mocktail menu comes up short.

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GSN Review: Tenneyson Black Ginger Plant Based Alcohol Alternative

Good Spirits News

Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. Like a spirit should, Tenneyson can live on your bar cart or your liquor shelf. Black Ginger is unlike any spirit or aperitif you have ever tasted.

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