Chilled Magazine

FEBRUARY 19, 2024

This seminar, led by moderator Robin Wolf, partnered with Stephanie from Chinola Liqueur, was interactive, informative, and full of practical tips on how to move toward an increase in sustainability in our work and personal life. There are three main pillars of sustainability – social, environment, and economic.

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Chilled Magazine

JUNE 5, 2025

From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar. In the right bar with a watchful bartender, drinkers are cut off before they go too far and have that extra shot they’ll regret the next morning.

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Imbibe Magazine

JUNE 30, 2025

The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. The bar and liquor trade can be indifferent or downright hostile, especially to those from the outside.

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Drinkhacker

OCTOBER 24, 2024

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Behind Bars shares numerous historical and relatively recent stories of crime and illegal shenanigans from the spirits industry.

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Chilled Magazine

JUNE 16, 2025

Photos by Mónica León In partnership with Handshake Speakeasy, recently named North America’s Best Bar for the second year in a row, the brand is launching an exclusive content series that takes viewers behind the scenes with some of the most taste-obsessed bartenders and creators.

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Bar Magazine

JULY 8, 2025

The seventh edition of the prestigious competition concluded this week at the striking Blue Gin Bar in Monte Carlo , where ten national champions from across the globe came together to present their reimagined take on the Spritz — a defining symbol of the modern aperitivo occasion.

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Bar Magazine

JUNE 17, 2025

With packaging playing an ever more critical role in maintaining food integrity, presentation and customer satisfaction, CaterPro has been specifically designed to support pubs and bars who offer takeaways, outside service and event catering or pop-ups. A prominent tick-list system on the front of the packaging provides recycling guidance.

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Chilled Magazine

JUNE 9, 2025

The all-new 25,000-square-foot gaming floor boasts 51 tables, five private gaming salons, a dedicated Asian gaming section, and an exclusive high-limit area with its own private bar. Highlights include High-limit Gaming and Bar: A stylish high-limit gaming space offers five private salons designed for exclusivity and personalization.

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VinePair

JUNE 10, 2025

Most recently, The New York Times published a piece about how young drinkers are reluctant to open bar tabs and how paying for drinks one at a time creates more work for bartenders. On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss the much-shared New York Times piece claiming that Gen Z is “killing the bar tab.”

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Good Spirits News

JANUARY 4, 2025

Many women are concerned about their safety when they go out to bars, clubs and other establishments. Users can also add emergency contacts and vehicle information for even more protection. Angel Shot App LLC is dedicated to reducing unwanted attention and potential conflicts in bars, restaurants and other social venues worldwide.

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A Bar Above

MAY 25, 2024

But chasing the latest “new thing” is often done at the expense of mastering the basics of running a successful bar/restaurant program. Let’s face it, the managers of a bar or restaurant have a lot of responsibility. This is an easy win! What this means: All products are entered into the POS with appropriate pricing.

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Chilled Magazine

SEPTEMBER 26, 2024

The “C’mon Raise The Jar” campaign, which plays on the phrase “raise the bar” while highlighting Ole Smoky’s iconic mason jar packaging, encourages consumers to use Ole Smoky products in their tailgating cocktails as they celebrate the return of one of football’s most cherished players. “I sports, including Kelce.

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Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. For more information on entering the Chilled 100 Spirits Awards contact Lennie Omalza lennie@chilledmagazine.com or Max Ferro max@chilledmagazine.com.

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Chilled Magazine

JANUARY 19, 2024

What better feedback is there when hoping to get a good sense of your products capabilities behind the bar, than from people who are in the position to pour your spirits regularly? We organize the collected information, including detailed notes from our expert judges and share this information with participating brands.

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Chilled Magazine

MAY 20, 2024

During Martini Week, participating bars and restaurants will create their own unique Martinis featuring Junipero Gin, and for each signature Junipero Martini sold, Junipero will donate $2 to support local charitable organizations. Garnish with an orange twist. The post The Plaid Tuxedo for Martini Week appeared first on Chilled Magazine.

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PubClub

NOVEMBER 6, 2024

It includes regular Tuesday Happy Hour specials and not just tacos, with some additional Happy Hour information on other days. South Beach Bar & Grill, Ocean Beach – $3.95 Nearly every restaurant and bar in the city – big and small – has them, and most have some sort of Taco Tuesday. along with input from PubClub.com.

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Chilled Magazine

DECEMBER 6, 2023

The two-and-half hour BarSmarts Basics program teaches fundamentals, offering a way for users to certify their ability to make and serve classic drinks while gaining inspiration by others in the trade and learning meaningful skills to improve their bar service.

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A Bar Above

MARCH 8, 2024

Chris will be there repping A Bar Above! Read on for more information before booking your tickets. Copyright A Bar Above, generated with AI Special Appearance by a Culinary Visionary The main event? Copyright A Bar Above We’d love for you to join us on this educational adventure. Curious but not sure yet?

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Chilled Magazine

SEPTEMBER 12, 2024

Located at Kimpton Hotel Fontenot in New Orleans, you’ll find vibrant cocktail bar Peacock Room and King Brasserie & Bar. King Brasserie & Bar is best known for their food menu, but they have established a stellar cocktail program as well. For more information, visit www.hotelfontenot.com. Germaine ¼ oz.

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Chilled Magazine

MAY 17, 2024

Photo by Allison Webber Photography During Martini Week, participating bars and restaurants showcase their creativity with over a hundred variations on the classic cocktail. Junipero had over 115 partner bars and restaurants last year and 115 variations.

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VinePair

DECEMBER 12, 2024

To clear up the Skinny Margarita confusion, VinePair tapped Janice Bailon, head bartender at Brooklyns Latin spirits-focused cocktail bar Leyenda. As she points out, a persons geographic location has a lot to do with informing their idea of a Skinny Margarita. So what should you order instead?

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VinePair

NOVEMBER 27, 2024

Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Credit: Max Flatow In the past couple of years, many bars across the U.S.

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Chilled Magazine

DECEMBER 7, 2023

Delectable treats and complimentary hot chocolate, tea and coffee were available, including a decadent Baileys Chocolate Cocktail at the Sun Patio Bar. Clay Pipe Cigar Bar is piping in on Monday, December 11th with a single barrel neat pour and cigar special for $11. Pints are available for $9 and a 21 oz. pour is $10.25. Holiday POP!

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The Cocktail Lovers

NOVEMBER 3, 2024

SHARE The share part came into play even before the official launch, starting with an informal but exclusive event for the guest speakers who were in town which took place at the Beefeater Distillery. INSPIRE Inspiration came from everywhere. Take the venue for instance. Take the venue for instance.

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VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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Bar Magazine

JULY 4, 2025

The National Restaurant, Pub & Bar Show (formerly Casual Dining) will open its doors at Excel London on 24-25 September – connecting thousands of restaurant, pub and bar operators with the best innovation in food, drink, equipment, tech and more. The full speaker line-up will be announced soon.

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Chilled Magazine

MARCH 5, 2024

With each bottle serving eight to ten drinks, Le Barteleur cocktails offer a professional-grade experience whether enjoyed at home or in bars. Wedding parties, professional conference events, and small hotels without bar staff, can all benefit from the availability of Le Barteleur, which is like having a bartender in a bottle.

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Chilled Magazine

MAY 11, 2024

We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. We’re going to run our original, Calm Waters Martini at both bars for the week, and it’s currently on the menu at Love Street as well.

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Imbibe Magazine

JULY 17, 2024

Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. At the time [around 2007], it was really difficult to get a bar job. We wanted to be the most well-informed.

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Australian Bartender

APRIL 7, 2025

The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. Suntory Global Spirits , a world leader in premium spirits, is proud to offer bar professionals of all experience levels access to industry-leading programs, resources, and experiences through Club Suntory.

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Spiritz

DECEMBER 16, 2024

Finding reliable, in-depth information about alcoholic beverages can be challenging. Here’s how the platform benefits its users: Expert Insights : Detailed reviews from industry professionals and enthusiasts help consumers make informed decisions about their purchases.

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Imbibe Magazine

FEBRUARY 8, 2024

Now in Salt Lake City, George/Long Legs is working at two bars, Water Witch and ACME , and has moved from developing his bartending skills to showcasing them. They completely inform each other without me even having to think about it.” And he took me under his wing, and taught me about bartending.”

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Chilled Magazine

DECEMBER 12, 2023

With an impressive 46-year career in this industry, Gregg is a wealth of information and it was very clear that behind that knowledge is a passion for crafting excellent products that mix tradition with innovation. We now have a great story to tell that will elevate the whiskey in the glass to full on experience, 167 years in the making.

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Chilled Magazine

JANUARY 23, 2024

Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola. A master Tiki Mixologist with a passion for all things rum, Daniele is the owner of Esotico Bar in Miami, as well as Kaona Room—a “Speaky-Tiki”—which is a fun modern twist on the traditional speakeasy.

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A Bar Above

SEPTEMBER 3, 2024

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] About a decade or so ago, rye was so popular that it was almost impossible to find a consistent supplier of rye for many bars!

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Chilled Magazine

JANUARY 19, 2024

Seeing the excitement from them, and our thousands of retail, restaurant, bar, hotel, and airline partners across the country even before this year’s challenge kicked off, well, that lets me know we’ve started something extraordinary. UNCLE NEAREST Announces its 2nd Annual OLD FASHIONED CHALLENGE to raise $1.4 From MLK Jr.

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Chilled Magazine

FEBRUARY 27, 2024

Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena.

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