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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

Photo by SJ via www.unsplash.com Flavor Profiles of Whiskey One of the defining aspects of whiskey is its diverse range of flavor profiles. From the warm caramel notes of bourbon to the robust smokiness of Islay Scotch, whiskey caters to a wide spectrum of palates. here and here.

Brandy 175
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The Rusty Nail-Monte Carlo Connection

Cocktails with Suderman

The two liqueurs represent the cocktail equivalent of a Cage/Dafoe situation. And both of them are at their best as warming, spiced-liqueur sweeteners in simple Old Fashioned-style drinks that pair them with whiskey. Become a paid subscriber, and never miss a drink. They are not directly substitutable.

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Rod Stewart & Son Liam Celebrate Father’s Day With Wolfie’s Rockstart Martini

The Whiskey Wash

In celebration of Father’s Day this June 16th, Rod and Liam went behind the bar at Stewart’s country estate to create the Wolfie’s Rockstar Martini, encouraging Wolfie’s Whisky fans to gather the ingredients and shake up a storm with Dad. Wolfie’s is a celebration of Stewart’s early career in rock n’ roll, and his “more mischievous days”.

Liqueur 98
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5 Scotch Whiskies For A Deliciously Honeyed Rusty Nail Cocktail

The Whiskey Wash

The History of The Rusty Nail Cocktail The Rusty Nail cocktail, a classic Scottish-inspired drink, emerged in the mid-20th century, combining scotch whisky with Drambuie, a liqueur made from whisky, honey, herbs, and spices. It is also said that The Rusty Nail was created in a Hawaiian bar in 1942.

Liqueur 98
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It’s Okay To Mix Single Malt Scotch, Honestly

The Whiskey Wash

When it comes to whisky cocktails in the States, Travel Bar in New York City has an amazing selection as does Seven Grand in Los Angeles where they also have live music most nights, if you happen to be in the area definitely pay a visit. Gently stir then garnish with a lemon wedge. Fine strain into a chilled cocktail glass.

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Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Naturally as a young server, you would witness a similar experiences between a bartender & bar guest, so I aimed to learn. I had a goal of one.

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Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Naturally, as a young server, it’s common to witness a similar experience between a bartender and bar guest, so I aimed to learn more.