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It’s hard to remember what the drinks world was like before SpeedRack co-founders Ivy Mix and Lynnette Marrero. For more than a decade, the global competition has championed women behind the bar while also raising money for breast cancer organizations. The general response was, “No, you’re a cocktail waitress.”
Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Matriarch Martini For her SpeedRack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert.
Watch as bartender Ashleigh Hehmann uses bar tools from Barfly Mixology Gear by Mercer mixology set to create an original cocktail in preparation for entering The SpeedRack competition. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail appeared first on Chilled Magazine.
Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?
Bar Convent Brooklyn (BCB Brooklyn), the premier international trade event for the bar and beverage industry, announces that registration for the highly anticipated 2024 show is now officially open as of today, March 5. For more information about attending or exhibiting at Bar Convent Brooklyn, visit BarConventBrooklyn.com.
Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of SpeedRack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer.
Samatha Damianai, bartender , Bar Kamon, San Diego Credit: Candice Bell – stock.adobe.com “An underrated fall bourbon cocktail for me is a Maple Bourbon Smash. As a bonus, its simple build and ingredients makes it accessible at nearly any bar or as an at-home staple.” —Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail.
Fionna Gemzon, bar manager, None of The Above , St. Lynnette Marrero, co-founder, SpeedRack “There’s one tequila cocktail that’s always confused me as to why it’s not more popular: the Brave Bull, a.k.a. It’s one of my all-time favorites, and it’s one of our classics for SpeedRack.
It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, bar manager, None of the Above , St. Louis “ Cayéya Blanco Tequila.
The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more. Futures Lab The Future of A.I.
The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more. Futures Lab The Future of A.I.
The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories. The program includes awards for writing and media, as well as top honors that celebrate the best in the worldsuch as Worlds Best Cocktail Bar and Worlds Best Cocktail Menu.
We have worked together with brands and international platforms (SpeedRack, Healthy Hospo, Not9to5, The Chaad Project, etc.) We have led programming against sexist violence in the industry from the public and private spheres in different Latin American countries such as Peru, Chile, Mexico, and Uruguay.
New Orleans Spirits Competition Judges 2024 Abigail Gullo, Creative Director of International House Hotel, Host of Drink & Learn Podcast Brett Pontoni, Specialty Spirits Buyer for Binny’s Beverage Depot Bridget Albert, Founder of the National Charity Foundation of the United States Bartenders’ Guild Chantal Tseng, Bar-Sommelier; US Sherry Week (..)
Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. But, clearly, it’s not just in my head, and in the modern era one can expect to wait longer for a drink at a bar. Round building and speed are for everyone. needed to accomplish said goal.”
While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice. Ivy Mix, co-founder of SpeedRack, co-owner Leyenda and FIASCO! Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”
SpeedRack the all-femme bartending competition that champions women behind the bar while raising funds to fight breast canceroffers more than just expertly shaken cocktails. Whiskey Matriarch Martini by Haley Traub, 2018 SpeedRack USA National Winner Ingredients 1 oz. Bourbon, preferably Knob Creek oz.
Lynnette Marrero, SpeedRack co-founder and co-author of A Quick Drink: Winning Cocktails for Every Mood , New York City For her Margarita, Marrero tailors the specs according to the type of tequila she wants to use. ” She always has the classic, or a variation, on the menu of any bar where she works. Her specs are 2 oz.
It wasn’t until Netflix released “Drink Masters” in 2022 that the average bar guest realized mixing cocktails could be a competitive sport. “It In 2023, Diageo World Class documented the event via Spirit on Prime, while other brands have streamed their comps on YouTube, further expanding the visibility of the competitive bar world.
The 2025 conference continues this legacy, with an engaging mix of tailored educational seminars, Beyond the Bar experiences, brand-led events, the Spirited Awards, Tales Catalyst, Meet the Distillers, and much more.
” Sam Wood, bar manager, SALT , Boulder, Colo. Kate Williams, bar director, Nostrana , Portland, Ore. ” Lynnette Marrero, co-founder, SpeedRack “I think the most underrated whisky we carry is Caol Ila 12. Jason Scarborough, co-owner, Bar Becky , Long Beach, Calif.
But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked. To find out which cocktail ingredients are underrated or otherwise underappreciated behind the bar, we asked 17 bartenders across the country to share their thoughts.
2025 Catalyst Honorees: 2025 International Tales Catalyst Honoree: Christina Veira Christina Veira is the Co-Owner of Bar Mordecai and Founder of STAVE, a school offering beverage certifications, hospitality training, and customized tasting experiences for both industry professionals and consumers.
beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment. Miranda is known for her ability to elevate the bar scene and bring creativity to the cocktail world.
Venimos realizando actividades contra la violencia machista en la gastronoma desde el mbito pblico y privado en distintos pases de Latinoamrica como Per, Chile, Mxico y Uruguay, trabajando en conjunto con marcas, plataformas internacionales (SpeedRack, Healthy Hospo, Not9to5, The Chaad Project, etc) y articulando con comunidades y actores locales.
Bar industry veteran Lynnette Marrero, co-creator of the philanthropic SpeedRack competition and bar director for forthcoming NYC spot Milly’s , has witnessed the local drinks scene evolve firsthand, calling Beacon her part-time residence since 2007, and full-time home for the past five years.
Books for your friends who made it their goal to hit every hot natural wine bar, and the hopeful wine lovers who spend day and night searching for a deal on a bottle of Domaine de la Romane Conti. The Connaught Bar: Cocktail Recipes and Iconic Creations Agostino Perrone with Giorgio Bargiani and Maura Milia, Phaidon, April 2024.
The Spirited Awards honor excellence across the global bar industry, recognizing achievements in both domestic and international categories. The program includes awards for writing and media, as well as top honors that celebrate the best in the worldsuch as Worlds Best Cocktail Bar and Worlds Best Cocktail Menu. Heres Exactly Why.”
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