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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. You can add a NA spirit or club soda.

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New York City Bartender Paula Lukas Creates JIVE TALKIN’ using Breckenridge Bourbon 

Chilled Magazine

New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.   “My cocktail is inspired by the delicious barbecues that we would have in our backyard. Growing up my father used to put Saucy Susan peach apricot sauce on nearly everything on the barbecue!

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. @Pronghorn.co Ten To One Rum 1 oz.

Rum 245
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Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. Garnish with saffron threads.

Vodka 242
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New Jersey Chilled 100 Bartender Wilson Oliver Creates Cats in the Cradle Cocktail using Breckenridge Bourbon 

Chilled Magazine

Chilled 100 Bartender Wilson Oliver for Ava’s Kitchen & Bar in New Jersey creates original cocktail, Cats in the Cradle, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.   “The inspiration for my Father’s Day cocktail was based on the combination of my mother as well as my grandfather. Chocolate Milk 27 ½ oz.