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3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. For years, they’ve been an afterthought in menus and the choices were limited, but now there’s been an influx of zero-proof offerings and plenty of demand from guests.

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An Imbiber’s Guide to Cocktail Kits

Imbibe Magazine

At-home bartenders are increasingly showing interest in taking their knowledge and skills beyond classic cocktails. Shaker & Spoon’s array of cocktail boxes, which can either be purchased as a gift or as part of a subscription, spotlight specific spirits, holidays, and guest bartenders.

professionals

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes.

Vodka 105
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Inside Bar Convent Brooklyn 2025

Chilled Magazine

In the VIP Lounge, Soft Bar Co-Founder Carl Radke hosted a thoughtful conversation on mindful consumption and the future of zero-proof experiences. Ann Louise Marquis of Campari Group remarked, “We love this event—it’s a magnet that brings together bartenders and industry professionals from all over the country.

Bar 216
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Pour Like the Pros: How One NYC Bartender Is Building the Future of Non-Alcoholic Cocktails by Turning to Crodino Spritz

VinePair

Until very recently, it was rare to see bartenders devoting significant attention to non-alcoholic drinks. And while the widespread interest in non-alcoholic drinks is unquestionably a recent development, not everything in a bartender’s toolkit is. the industry can look to the past in order to build the future.

Alcohol 101
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Diageo Acquires Ritual Zero Proof

Cheers

Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits. Ritual’s founders – David Crooch, Marcus Sakey and GG Sakey – experimented with hundreds of recipes and consulted with bartenders, chefs and beverage professionals in their mission to recreate the flavor, aroma and complexity of spirits.

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Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Ole Smoky Moonshine Cherries With a nod to Appalachian creativity, Ole Smoky took maraschino cherries and gave them a good, long soak in our 100 proof White Ligtnin’ moonshine. At 100 proof, it’s smooth, strong, and seriously satisfying. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk.