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To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Whether you’re at a Mexican restaurant, a French bistro, a tiki bar, or your own home, here are 10 exceptional cocktail and food pairings. I love a little of everything.
The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. There was a ceiling.
By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many. Let’s dive in.
I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. Belmont Park oceanside amusement park in San Diego. That’s me!) “The
But all 102 drinks recognized by the International Bartenders Association (IBA). Speaking of cocktail glassware… Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. But I didn’t see a lot of conventional ceramic tiki mugs on display.
It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If It’s no surprise that Indy’s fellow bartenders are fans of the space.
PubClubette Ashley enjoys a Kuleana rum drink at Tiki Oasis San Diego. San Diego’s Top August Events She’s enjoying floating in the pool at Tiki Oasis. San Diego’s Top August Events She’s enjoying floating in the pool at Tiki Oasis. It’s a must-do event for any lover of the beach and tiki lifestyle.
Every bartender wants to open their own bar at some point. The history of mixed drinks from the 19th century, going through cocktail history – Manhattans, Martinis and Tiki culture. For example, if you’re a 20 year old with a younger palate you can have a light rum and ginger beer. But I wanted to create something unique.
This time it’s the spaghett—Aperol mixed with beer—which Insider says might be a recession indicator. There are many obvious exceptions to the rule, especially in the wild world of tiki. I’ve been using Michter’s far more frequently over the last couple years, especially for Manhattans and Monte Carlos.
Like I said last week, I do enjoy a beer-topped cocktail when it’s warm out… This is not technically a link, but I just wanted to note that the new Wes Anderson movie , The Phoenician Scheme , is a great drinking movie. For most home bartenders, that call is most likely to come during colder weather. So many recipes!
The flavor profile—featuring full-flavored oranges with cardamom notes on a body of rum, vanilla, and grains of paradise—enables bartenders to craft unique cocktails, whether served on the rocks, mixed in tiki classics, or used to elevate modern creations.
Bond Street “Every city needs a good dive bar, and this is it—a gritty spot perfect for a shot and a beer,” says David Viana. Opt for a local drinks combo, like a shot of New Jersey’s own Laird’s Apple Brandy and a beer from Last Wave Brewing, paired with the platonic ideal of bar food—which includes a full menu of grilled cheeses.
Subscribe now It’s the Strange Brew, a tiki-ish, gin-based beer cocktail from bartender Thomas Waugh. And because it’s a juicy, crushable beer drink served over ice, it’s also fantastic on a hot summer day. Like I said—it’s a gin-and-beer-based kinda-sorta-tiki drink.
For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Italian restaurant? The flavors and style of your drinks and product selection should reflect your concept or theme.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
Supplied The much-anticipated venue from the boys that brought us Jakoby’s Tiki Bar, The Trocadero Room and Earl’s Juke Joint has opened The Magpie, their nod to classic Australian sports pubs. It’s intimate and cozy, with plenty of space to grab a beer and pop good old Aussie lean.
At PubClub.com, it’s The Bartender. He is the site’s roving party animal, a man not afraid to put himself out there, to experience and experiment, to go where the action is and to report on it through the lenses (admittedly, sometimes through beer goggles) of his life. Whatever happened to Dixie Beer?
However, most bartenders agree that these two glasses are interchangeable, so this specific cocktail glass mix-up isn’t really a faux pas at all. Photo by Jon Parry via www.unsplash.com Craft Beer Glasses While not specifically for mixed alcoholic drinks, having some pint glasses or other beer glasses on hand can be useful.
The Mexican beer cocktail classically merges a lager with lime juice, hot sauce, and perhaps tomato juice or Clamato , with no two recipes alike. It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020.
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. But thankfully, those days are behind us, and the U.S.
In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. Brightened by a hit of lime juice and ginger beer, this drink can be likened to a fruity Mexican Mule. That said, this straightforward format also presents an opportunity for some seasonal experimentation.
Estrella Damm was the official beer of Taste Drinks & Eats The Tin Shed The Tin Shed (The Port Douglas & Districts Combined Club) 7 Ashford Avenue, Port Douglas Thetinshed-portdouglas.com.au You can watch the cruisers from the reef pulling in and out of the marina while you sip on a cold beer and a 700g bucket of prawns.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Simple tiki drinks The world of tropical rum drinks can be overwhelming, even for a seasoned home bartender. Think Rum Manhattan, Rum Old Fashioned , or Rum Negroni.
PubClub.com bartender Gabi is double fisted with rum cocktails. Photo: PubClub.com As home of the Tonga Room, Smuggler’s Cove and The Zombie Village, San Francisco is a mecca for tiki bars and rum drinks. hour program for trade members (bar, restaurant & retail sale of beer/spirits) and beverage media. 31 and Sept.
Bartender of the Year presented by Pernod Ricard USA Christine Wiseman — Marygold’s Brasserie / Broken Shaker, Miami, FL Best U.S. The winners of this year’s Spirited Awards have made an indelible contribution to invigorating and elevating the collective cocktail community. CATEGORIES U.S. Bar Mentor presented BarSmarts Chris Patino Best U.S.
The bartenders are kept busy with the day-and-night crows flow at Sloppy Joe’s. One fact that is not myth is that Captain Tony’s patrons, fed up with local politicians, elected their favorite bartender (Tony) mayor of Key West some years ago. Locals tend find their thrills at a few pubs away from this busy area.
This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.
Your local dive with beer-stained pool tables and neon signs touting budget macro beers can likely whip up a basic Old Fashioned at a reduced price, but capacity does not equal quality. We’re very transparent with our guests,” explains Service Bar’s head bartender and partner Christine Kim. “If The cost of citrus may drop.
That was a drink strictly reserved for one of the neighborhood’s numerous dank, sticky-floored dive bars, where drink expectations beyond a beer and a shot were low and the quality of the Vodka Soda even lower. If you’re looking for a new spot with bartenders clad in suspenders and furrowed brows, look elsewhere.
but also brought journalists, bartenders, and spirits professionals along with him. The funky spirit works extremely well with the intense, tropical flavors in tiki-style cocktails and also makes for a great accompaniment to other strong beverages like amaro, Chartreuse , Aperol , and even mezcal. Sandhaus says yes.
Austin is such an awesome town you party before games at the Scholz Beer Garden and after the games on 6th Street (with really cheap beer, $2 on Thursdays) with the college students or a couple miles down the road with the age 30+ party people. 10-man beer bongs on stilts, and the Krewe of Ragoo, the world champions of tailgating.
The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach.
Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. Your next drink lives in the minds of the two brilliant bartenders behind the bar. Instead of a desert island, your spaceship has crash-landed on an alien planet. It’s mixology magic.
Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. UnderTow is a tiki bar with tropical drinks. Greenwood Brewing Megan Greenwood is a local who is making unbelievable beer, Snapp says of this woman-owned downtown brewery. Its a promising playlist.
However, considering the fact that the majority of these drinks are products of the 1930s and 40s tiki craze, its apparent that most tropical cocktails are largely founded on fantasy. The simple highball consists of tequila, lime juice, crme de cassis, and a splash of ginger beer, making it a refreshing respite from its rum-based cohorts.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Sidle up to the bar and ask for a gin Martini with a twist, and you’ll get a finely tuned take — the bartender made ours with Askur, a London dry gin with a Nordic sensibility.
Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.
Enjoying a big and cold beer in Croatia. PubClub.com’s blogger and PubClubette Ashley enjoy drinks at the Smuggler’s Cove tiki bar in San Francisco. Slugging down whiskey cocktails is not the same as having a few beers or glasses of wine. The Bartender is PubClub.com’s columnist.
Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger Jimmy Buffett may not have known where to go when the volcano blows but I sure do when I’m in San Diego: Straight to The Lobby Tiki Bar & Grill in Oceanside. Yes, there is the legendary Bali Hai but that place is more of a restaurant than a true tiki bar.
If its not bad enough that bartenders have to deal with hordes of drunk patrons, the occasional rude interaction, and lousy tippers, hearing the whole bar erupt into a slurred chorus of Wagon Wheel at 100-plus decibels for the 10th night in a row only adds insult to injury. We hit up 10 bartenders from around the country to find out.
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