Barina Craft

JANUARY 1, 2025

History Of The Duck Fart Cocktail A 70 year old woman, name unknown, walks into a bar* in Anchorage, Alaska in December, 1987 and asks bartender Dave Schmidt for a shot of tequila, followed by a B-52 and then a Grasshopper.* Carbomb - combines Guinness stout beer and Jameson Irish whiskey with the liqueurs.

Liqueur 97

Liqueur Bar Spoon Stout Brandy 97

VinePair

OCTOBER 2, 2024

It sometimes shows up in the form of a bar bet, in which a bartender might offer to pay for the pint if a drinker can split the G perfectly on the first try, or as a competition between friends to see who pays for the round, or just as a bit of fun. People do it all the time. It drives me mad,” he says. “I

Pub 111

Pub Beer Stout Promoter 111

Bartender.com

NOVEMBER 7, 2023

FALL/WINTER COCKTAILS Check out these amazing cocktails that are featured in the Fall / Winter Issue of BARTENDER Magazine These are also posted on our Instagram here! 25 OZ TURBINADO 2:1 SYRUP 1 EGG 1 OZ STOUT GARNISH: GRATED CINNAMON VESSEL: 8 OZ COUPE CHILL VESSEL. ADD IN STOUT. 75 OZ HONEY 3:1 SYRUP.5

Stout 52

Stout Simple Syrup Bitters Bartender 52

Dry Atlas

NOVEMBER 21, 2023

IPA India Pale Ales (IPAs) are a popular style of ale known for their stronger hop bitterness, floral or citrusy aroma, and sometimes higher alcohol content. They are characterized by a balanced flavor with a light, malty sweetness, and a noticeable hop bitterness, often featuring Saaz, a traditional Czech hop.

Alcohol 52

Alcohol Beer Stout IPA 52

VinePair

DECEMBER 13, 2023

Hinterhaus Distilling Trapper’s Oath 18 Year Rye Stout cask-finished and aged for the best part of two decades overall, this is an intriguing rye whiskey. The spirit’s origins lie north of the border while the stout barrels previously housed Hinterhaus Distilling’s bourbon. Average Price: $60 Rating: See Review 43.

Gin 130

Gin Tequila Whiskey Rum 130

VinePair

JUNE 25, 2024

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

MARCH 13, 2024

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Patrick’s day, we say it’s time to bend the rules and explore how Guinness cocktails can turn another stout-soaked afternoon chasing down a parade into a full-fledged soirée. But this St.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

MARCH 26, 2025

There are several brands of red bitter aperitivo. Campari has a history dating back to 1860, but its dominance in the red bitter aperitivo category only really came about with the rise in popularity of the Negroni , according to Chris Maffeo, a Prague-based consultant and podcaster who teaches courses on drinks marketing.

Stout 79

Stout Beer Vodka Bitters 79

VinePair

FEBRUARY 19, 2025

For Guinness, however, storing, pouring, and serving the stout have become an art form one that begins the moment fresh kegs arrive on the loading dock. To perform said pour, the bartender must hold the glass at a 45-degree angle beneath the tap and let the stout cascade down until the glass is three-quarters full.

Stout 111

Stout Beer Pub Bartender 111

VinePair

FEBRUARY 13, 2025

Go to a brewery taproom, order a beer style youve never heard of, talk to a stranger, and ask the bartender beer questions when theyre not busy. Making lagers like hazy IPA, huge stouts, and American wild ales before them has become shorthand for hey, we’re cool, which as an animating force undermines the whole idea of craft.”

Beer 116

Beer IPA Craft Beer Stout 116

VinePair

FEBRUARY 3, 2025

Complexity and Equivalency Compared to the fresh fruit juices and herbs that are often used to make simple non-alcoholic drinks, NA beer offers several unique parameters, with various levels of fermentation complexity, yeast character, a wide variety of hop aromas, and bitterness. You can do all of those things. The aesthetic is really great.

Beer 60

Beer Zero-Proof Stout IPA 60