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Bartending Myth-Busting: Shaking Up the Truth

National Bartending School

Hey there, future mixology masters! Welcome to National Bartending School’s myth-busting extravaganza! As you embark on your bartending journey, it’s essential to separate fact from fiction. Let’s shake up some common misconceptions about bartending and the industry.

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The Art of Wine and Beer Pairing: A Match Made in Heaven

National Bartending School

Hey there, future mixology masters! At National Bartending School, we know that bartending is about more than just crafting cocktails – it’s about creating an experience. Why Pairing Matters Pairing wine […] The post The Art of Wine and Beer Pairing: A Match Made in Heaven appeared first on National Bartenders.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. And a whole lot more. We came to Flaurer Alassio with high expectations. As for those cocktails 2.

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JJ Goodman invites you to Taste the Oz-er Side with Australian Bitters

The Cocktail Lovers

“I think the rise of Bitters as a category over the last 10 years has given a lot of mixologists the ability to evolve and create bespoke flavours that suit them, allowing their drinks, classic cocktails and all their modern mixology to have more diversity.”

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

It was very wide-ranging and included mixology. Every bartender wants to open their own bar at some point. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? It began when i studied hospitality management at the University of Crete. But I wanted to create something unique.

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Meet the maker: Sahil Beri, the man on a mission to put Australian Bitters on the global map

The Cocktail Lovers

Mixology, cocktails, hospitality are in my blood – it’s a family thing,” Sahil Beri says when asked about his rise to the top of Innovation Beverage Group where he is now Chairman, interim Chief Executive Officer and Master Blender. Both my brother and I have worked in the industry but it started with our dad,” he continues. “He

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What’s on our radar for the week ahead…

The Cocktail Lovers

The all-female bartending talent features Agapi Petropoulou (A for Athens); Georgia Georgakopoulou (Etiquette Clumsies, Athens); Aurelie Panhelleux (CopperBay, Paris), Manal Ouardane (Salmon Guru, Madrid) and Avra’s Manon Kapfer. 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila.