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” The warm and inviting atmosphere encourages guests to indulge in the craftsmanship of signaturecocktails while enjoying the bar’s classic and intimate ambiance. For newcomers to the Sazerac Bar, Schulte recommends several other cocktails worth trying.
When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.
At Current Charcoal Grill in Birmingham, Alabama, bartender Allie Phifer gives new life to the fat skimmed from their Peking duck dish, using it to fat-wash rye whiskey for the restaurant’s signaturecocktail, the Peking Order.
Signaturecocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi.
Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. What should bartenders expect to learn from reading your books?
The new menu is available now and joins Bar Planets rotating list of signaturecocktails, including its build-your-own martini program and weekly Scorpino. Velo: A Cognac sour built with baguette syrup made from A.P These are drinks you wont find anywhere else, said Blackmore.
Clarified cocktails made with Cocoa Puff-infused mezcal? Coffee cocktails topped with a heaping pile of salted cold foam? Absolutely (when bartenders can get their hands on it ). That’s why we asked nine bartenders from around the world to share the guilty-pleasure cocktail ingredients they simply can’t let go of.
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The
Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signaturecocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.
The drinks menu, led by Head Bartender Ryoji Mori, celebrates classic Japanese flavours with a modern twist. Signaturecocktails include the Sakura Highball, a blend of Japanese whisky, yuzu, and a hint of cherry blossom essence, and the Yuzu Martini, which balances yuzu with gin and vermouth.
Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and SignatureCocktails, which do exactly as as they say on the tin. You have until 13th February, so do it now! (UK) taking place on 21st May.
Key moments in the campaign include: The new short film spotlighting Sophies bartending skills as she perfectly crafts a light and bright ST-GERMAIN Hugo Spritz for a mystery date on their way over. A 30-second cocktail how to with Sophie composing the perfect ST-GERMAIN Hugo Spritz.
Image: Ross and Sunny Lusted) Signaturecocktails include a tomato and anchovy oil martini, a bergamot and green apple margarita, and a spring rhubarb and bay leaf Americano. Serving as a destination bar and late-night supper club, Mr Mills provides intimate booths, bar seating, and an open kitchen.
That heritage inspired our first cocktail collection, Textures, which plays with the idea of flavour and mouthfeel in the same way fabric plays with form and texture, said Jego. The Textures menu features 10 signaturecocktails, each inspired by a different fabric.
Cocktail highlights include Come Fly With Me (banana rum and chocolate bitters), Summer Wind (gin and bergamot), That’s Amore (pisco and peach liqueur), and Mr Bojangles (bourbon, port, and Laphroaig). panbanana syrup, and Angostura bitters.
Credit: Kavalan Taiwanese single malt producer Kavalan announced the second edition of its “Team Kavalan” campaign in South Korea, expanding its bartender collaboration program across 12 months in 2025. These bartenders created signaturecocktails using Kavalan’s Distillery Select No.1,
The cocktail list leans into Italian spritz culture, with fruit-forward serves built around Limoncello, Campari, Aperol, and seasonal citrus. For groups, jugs of signaturecocktails offer a fun, easy-drinking option. Set in a light-filled, alfresco-focused space, this reimagined pub is delivering big on flavour and atmosphere.
In partnership with the UK Bartenders Guild , the launch promises to bring a splash of Mexican culture to London’s cocktail scene. Guests will enjoy a guided journey through the gin’s distinct botanicals, signaturecocktails, and food pairings designed to highlight its complexity and cultural roots.
And being the Martini Maestro that Giorgio is, said pizza just had to include his signaturecocktail. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos.
Join Angostura to celebrate its 200th anniversary year and the Oceania leg of the Angostura Global Cocktail Challenge (AGCC) in Sydney on23 February at Tucano’s in Surry Hills.
Guinness SignatureCocktail Glasses Heineken Malaysia Berhad is one of the companies that brews and distributes Guinness for the Southeast Asian market. Of course, its all in good fun, and it goes to show that there are bartenders out there who love defying the laws of tradition, even just for a laugh.
Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create SignatureCocktail appeared first on Chilled Magazine.
In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.
BARTENDER ® 2024 Fall/Winter issue BARTENDER® 2024 Fall/Winter Edition features: Marriott International’s “Master of the Craft”, A Glass Act, Featured Bar Thunderbolt, Tequila Volteo, Maison Billecart-Salmon Champagne, Cocktail Camera featuring Jordan Hughes, Staying Healthy on the Road, Sippin’ Santa, SignatureCocktails and (..)
For anyone who regularly bellies up to the bar, there are a number of interactions you might have with a bartender. Or a detailed recipe for a proprietary signaturecocktail? Are you an avid amateur bartender and would like to recreate it at home? Last, how friendly are you with the bartender? A few months?
But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever.
What would you like bartenders to know about the Pisco category? PISCO is an extremely versatile spirit that is NATURALLY produced from 8 different grapes, contributing naturally a vast array of aromas, flavors, and textures to be able to craft creative cocktails beyond the Pisco Sour. Hence, the brand name BARSOL.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The beverage industry is no stranger to this influence as we’ve seen in year’s past.
Signaturecocktails can be a fantastic way to reflect your tastes and personality. In this listicle, we’ve compiled: The top 10 signaturecocktails that will add […] The post Top 10 SignatureCocktails to Elevate Your Wedding Reception appeared first on National Bartenders.
Being a bartender on land is already no easy feat. That includes Abou-Ganim’s self-proclaimed baby: 1400 , the ship’s lobby bar on deck 6, which offers a mesmerizing signaturecocktail that uses housemade shimmer pearl syrup (named after the $11 million dollar circular art structure on the same deck) complete with a citrus smoke bubble.
In the enchanting world of hospitality, a signaturecocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?
Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” It was created with the intention of going into cocktails.
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. So whether you’re pining for a Mai Tai, an Old Fashioned, or a frosty Piña Colada, there’s a rum for any occasion — along with plenty of sippers and blends perfect for elevating any other cocktail. Volcanique.
Bartenders worldwide are invited to showcase their skills by crafting signaturecocktails featuring Disaronno and Tia Maria, sharing them on social media and tagging @themixingstar on Instagram.
Especially when collaborating with top liquor brands, these businesses can craft signaturecocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.
It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.
Why not find mixologists for hire and design your own signaturecocktail for your guests to enjoy? … Creating Your Own SignatureCocktail Read More » The post Creating Your Own SignatureCocktail appeared first on Spin and Shake.
BARTENDER ® 2024 Summer issue BARTENDER® 2024 Summer Edition features: Summer Trends, What’s a Citrus, Steve Schneider of Sip & Guzzle, 1800’s Most Awarded Ranch Water Competition, Speed Rack 2024 Finalist, Bartender Hall of Fame® John Lermayer, Brand Buzz La Pulga, Licor 43, Cheeky Cocktails, SignatureCocktails and more!
Boothby The signaturecocktail of William T. Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. It may sound funky but it’s actually a worth a try. Get the recipe.
BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, SignatureCocktails and more!
Straight from their shophouse on Amoy Street, Native crafts cocktails using local and regional ingredients that blend tradition with bold experimentation. Expect an unforgettable evening as Native’s signaturecocktails — rich with exotic flavours and innovative twists, come to life in the bar takeover event.
As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—SignatureCocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.
I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I
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