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Welcome to Chilleds BartenderBook of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.
Welcome to Chilled’s BartenderBook of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. The post BartenderBook of the Month Club: Sipsy Doozy appeared first on Chilled Magazine.
At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartendingbooks. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.
Embury’s 1948 book, The Fine Art of Mixing Drinks. The drink probably existed before, maybe at the Army and Navy Club in Washington, D.C., But the craft cocktail renaissance brought it back, and bartenders quickly realized its beauty. The first known recipe for this bad boy popped up in David A. But did he invent it?
CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy. Have you ever been a bartender?
But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. When the Martini first started showing up on menus and in cocktail books in the 1800s, it was a sweet drink, made of Old Tom gin and sweet vermouth.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Tsim Sha Tsui East is one of the best places for karaoke, night club and hostess bar. Constantly voted by the premises as the best Lan Kwai Fong club, entering here can be difficult even after one in the morning.
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.
UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? Some guests signed up for specific sessions, others like Jazzey a psychologist from Miami, booked up for the entire two days.
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
Silverman’s book The Amusement Park. Back in 2021, former radio personality Skip Sher founded the Disney Day Drinkers Club , also known as D3. The event has grown so popular that, after the festival ends, attendees immediately book hotels for the following year’s Hops & Coaster Drops.
(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. What made you get into the bartending game? Here’s a glimpse into our conversation. I had a big change in careers when my Floristry job fell through.
And, if there’s one thing I’ve learned from his vivid depictions of Paris in books like A Moveable Feast and The Sun Also Rises, the writer knew how to throw a few back. The bartender takes a slender martini glass with a lime green bottom and fills it with ice. Meanwhile, downstairs, a club called Mikado pops off on the weekends.
bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit. Here are the worst holidays to bartend, according to Reddit. Comment by u/AgenttOcho from discussion in bartenders St.
Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.
And drinks visionary JJ Goodman, the creative force and globally renowned founder and owner of The Cocktail Club bar group will be proudly positioned in the driving seat. “We I love that balance because it really suits the brand and it plays into everything that I’ve been doing at London Cocktail Club over the years.”
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.
New cocktail competition alert: Havana Club is back, with Havana Club Cocktail Maestros We don’t know about bartenders but the big questions that we always ask ourselves before we align with any cocktail competition, large or small, are these: What’s in it for bartenders? If we were bartenders, would we want to take part?
DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. INSPIRED FLAVORS: COCKTAIL BOOKS THAT EXPLAIN FLAVOR PROFILES Aristotle said, “The whole is greater than the sum of its parts.” These books helped me to understand flavor pairing.
Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
Listen to our brand new episode on your favourite podcast channel or direct right here… ‘Make Mine A Martini – 130 cocktails and canapés for fabulous parties’ by Kay Plunkett-Hogge, is our book choice and, thankfully, it does exactly what it says on the tin.
West Co-Chairs: Erin Shaeferle Mary Allison Wright Writing & Media Co-Chairs: Erick Castro Emma Janzen Books Chair: Anna Sulan Masing Timeless Co-Chairs: Franois Monti Rebecca Sturt To learn more about the Spirited Awards Committee and awards criteria, please visit the Tales of the Cocktail Foundations Spirited Awards page.
For two years, Max Crane put himself through bartending hell every weekend. “I I worked the bar at a nightclub in San Francisco’s North Beach area,” explains Crane, now the lead bartender at cafe Verdant within the Orange County Museum of Art in Costa Mesa, Calif. to prep for private parties in the space. I kinda liked those shifts.”
Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. 2025 Spirited Awards Top 10 U.S. Nominees (in alphabetical order): U.S. Categories U.S.
In March, it’s time for Costa Rica to shine with drinks from Costa Rican Selvática Social Club and food from chef, writer and sommelier Diengo Chou. Tickets cost £125 for each food and drink experience, or do the really cool thing and book a package for all six for £700, which is darned cheaper than a flight to even one of those destinations.
Famous all over the world for its vibrant nightlife, the Argentine capital offers a range of experiences ranging from romantic Tango Club to modern cocktail lounges, passing through historical premises and cutting -edge discos. Live Clubbing experiences with the most unbridled animal parties you can meet.
“This is the worst market in nightlife history,” says certified club king Richie Romero. With Romero’s expertise, the club is going three years strong, against all odds. “In Romero also notes the current attitudes toward the cost of tables and bottle service — the very lifeblood of the current club landscape.
It went under various names – Manhattan cocktail, Turf Club cocktail, and Jockey Club cocktail.” Two years later, the first written recipe for the Manhattan was published in a book named The Modern Bartenders’ Guide , although there were two variations of the recipe in this book. A bartender named William F.
In these areas, bars and clubs offer unique experiences, making each evening an unforgettable adventure. Located along the Pacific coast, this neighborhood offers rooftop bar with spectacular views, clubs and gourmet restaurants. Make sure to book in advance, as the place fills every day.
For the next four years I sunk my head into cocktail books and learnt everything I could about classic cocktails eventually moving up to the roll of bartender and then manager. Are you a classics or an experimental kind of bartender? Classics through and through. What does a shift behind the bar at Alice look like?
There, he reconnected with a colleague who had saved the Luxardo recipe book, and used these limited resources to rebuild and reestablish the distillery in the small city of Torreglia in 1946. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.
You can email her at behindthebarchannel@gmail.com Latteria – 185 Hutt St, Adelaide @latteriabar The path from bartender to rep or ambassador is a well-trodden one, but for Luca Baioni, his journey didn’t end there. I still think this is my way to bartend.” My attitude has always been of humility, trying to learn from anyone.
If you talk to bartenders, they are more in favor of bourbon and rye whiskey, because those are the products they usually work with. When the Austrian bartender Thomas Domenig was studying for a spirits certificate, he had serious trouble finding information about American whiskey in German.
The brand new venue from Swillhouse, The Caterpillar Club Interview by Dave Spanton @mrdavespanton Venue images Andrea Veltom, Portraits by Christopher Pearce In 2023, Swillhouse undertook the massive task of opening two new venues. Stefan: I think at Caterpillar Club we have about 60. Anton interjects: No, it’s closer to 400.
23 8 oz House Hot Chocolate (top with house made toasted marshmallows) BookClub Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 23 8 oz House Hot Chocolate (top with house made toasted marshmallows) BookClub Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 75 oz lemon juice.75 75 oz lemon juice.75
There are two widely held versions of its creation, both tied to New York’s Manhattan Club. Winston Churchill’s American mother hosted the victory celebration, and a forgotten bartender invented the Manhattan there, naming the drink after the club. The 1923 book contains a story written by a certain William F.
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?
(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. What made you get into the bartending game? Here’s a glimpse into our conversation. I had a big change in careers when my Floristry job fell through.
The former is served by a skinny bartender who smokes and wears a beret and plays in a band. O’ Flatery’s is a mellow Irish club with music and dancing. for imports), patrons who look likely to have their heads on the bar before too long and a bartender who has probably been there since the place opened.
Sunday Night 60s Showcase: Mike Stax Emcee – DJ Tony Tyger, The Ogres, The Apemen, San Diego legends The Crawdaddys Tiki Oasis Seminars A bartender makes up a Don Papa rum drink during a room party at Tiki Oasis San Diego. Since 1998 Jardine has pursued a successful solo career, including two solo albums.
The awards categories spotlight a range of talent from bartenders, brand ambassadors, and industry luminaries, to ensure each aspect of the industry is represented and recognized for its incomparable contributions. Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. CATEGORIES: U.S.
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