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Welcome to Chilleds BartenderBook of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.
The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake.
Embury’s 1948 book, The Fine Art of Mixing Drinks. But the craft cocktail renaissance brought it back, and bartenders quickly realized its beauty. Modern versions tweak the ratios, use different gins, or throw in some orange liqueur, but at its core, it remains a simple, balanced delight. A Toast to History (or a Wild Guess?)
The Bloody Mary Original Name: The Bucket of Blood There are several conflicting theories regarding the origins of the world-famous brunch staple and “ hair of the dog ” cocktail, but by many accounts, it was invented by bartender Fernand “Pete” Petiot at Paris’s The New York Bar in the early 1920s. ’s cocktail book, “Here’s How!” .’s
There is an afternoon pool party with a band playing poolside, multiple rum tastings and tiki cocktials bartender challenges, a remarkable (and free) Tiki Marketplace and bands playing throughout the day and into the night. Black Book On The Water with Chris Lake is taking place Aug. 2 at Waterfront Park.
Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. In alignment with the 2025 conference theme, ‘Evolve,’ this year’s winners exemplify those who embrace change, foster progress, and drive the continuous evolution of the global cocktail community. CATEGORIES: U.S.
A basic Negroni consists of three parts: gin, sweet vermouth, and a bittersweet liqueur, usually Campari. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. My friend’s version of the drink was also made of these ingredients. So many recipes!
Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. The day began with a bonus round in which the bartenders were tasked with creating a drink on the fly using Luxardo products, their choice of spirits from the VinePair bar, and anything they could find at the nearby Whole Foods. Even competing at all was a surprise.
In an era when bartenders regularly use housemade tinctures, esoteric spirits, and newfangled techniques, it’s difficult — and often impractical — for others in the industry to look up their contemporaries’ specs and recreate their drinks. Lo Logsdon, bartender, Dolores , Brooklyn “The Midnight Stinger.
The Mezzanino area can be booked for private parties up to 10 people. The VIP Rooms (which open with the turn of a book, the sound of a bell or the touch of a picture) are perfect for parties. The almost laser concentration of zuma bartenders is as impressive as the list of 40 different Sakes and contemporary Japanese cuisine.
Renowned for its influence on cocktail culture, the American Bar first opened in 1893 and has employed some of the most famous bartenders of all time, including Ada Coleman and Harry Craddock, who went on to pen “The Savoy Cocktail Book” in 1930, one of the most influential texts in the drinks world.
For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.
Listen to our brand new episode on your favourite podcast channel or direct right here… ‘Make Mine A Martini – 130 cocktails and canapés for fabulous parties’ by Kay Plunkett-Hogge, is our book choice and, thankfully, it does exactly what it says on the tin.
Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. In that spirit, the Foundation is proud to announce the Top 10 U.S. 2025 Spirited Awards Top 10 U.S.
Make a Manhattan—with aquavit, peaty Scotch, and orange liqueur. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. It took a while, but with the help of some good drinks and good bartenders, I eventually solved my Fernet-Branca problem.
If they make that same journey today, however, they will come face to face not with a hotel clerk, but a bartender. To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York.
Their team of experienced bartenders and mixologists concoct a selection of cocktail specials each month alongside their main menu of signature serves & classics, and the most romantic month of the year is no exception! Book a table at the bar online in advance or walk straight in! CUPIDS BOW 12.50
Held during Tales of the Cocktail, this year’s NOSC featured live judging across all spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2025 Media Partner.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Perfect for curling up with a good book and listening to the afternoon rain.” Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz.
Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!
” Following the tariffs guidance change, the business said it now expects to see organic decline in current operating profit “of mid-to-high-single-digits”, an improvement on the prior expectation of “a decline of mid-to-high-teens” In its first quarter ended in June, Rémy booked €220.8m in total sales, a 1.8%
Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.” Embrace the universe’s synchronicities and stay focused on your goals.
The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?
The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. George Bruto Americano or Contratto Bitter, and orange liqueurs such as Solerno Blood Orange.
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.
Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. Drinks were sweetened with complex syrups rather than sugar or a liqueur.
One of the most difficult concepts for new bartenders to grasp is balance. The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I
He started as a busser at 18 and worked his way up to bartending. Being a creative, well-known bartender in New Jersey was one thing, but Firmani had his sights set just across the Hudson River in New York City. I found inspiration in the Hugo Spritz [which features elderflower liqueur]. Stir a few times to incorporate flavors.
And, if there’s one thing I’ve learned from his vivid depictions of Paris in books like A Moveable Feast and The Sun Also Rises, the writer knew how to throw a few back. The bartender takes a slender martini glass with a lime green bottom and fills it with ice. For me, I’m more excited about its connection to Ernest Hemingway.
In the past, those variations were primarily the domain of professional bartenders with access to a wide selection of unusual imported ingredients. But today, home bartenders with modestly stocked bars can make their own similar alterations and improvements. Years after his bar book came out, Thomas released an update.
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The brand has used the same recipe for over 200 years.
Disaronno, an iconic Italian amaretto liqueur, boasts a distinctive and rich flavour profile that sets it apart from other spirits. The liqueur’s sweetness is balanced by a slight bitterness, offering a complex and well-rounded palate. This versatility allows bartenders to experiment and create unique, memorable drinks.
Passoã, the original passion fruit liqueur announces the new edition of its global bartending competition, inviting professionals from across the globe to innovate and create their own take on the original Pornstar Martini, with a prize money of €1,000.
When I made the case for Bénédictine , I argued that its central use case was as a primary sweetener in Liqueur Sweetener Old Fashioneds like the Monte Carlo. Bookish cocktail enthusiasts know these drinks reasonably well: They all have entries in modern recipe books and online cocktail guides. They are not obscure, exactly.
As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. at the crossroads of Aperol and Campari.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is about as easy as home bartending gets. The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. How hard could it be? Much harder. So many recipes!
Does Cocktail’s History Have Connections To The Book And Movie The Godfather has strong ties to the French Connection as a book / movie and as a cocktail. In literature and film, both books were published in 1969 and became movies shortly afterwards, The French Connection* in 1971 and the first of the Godfather trilogy in 1972.
23 8 oz House Hot Chocolate (top with house made toasted marshmallows) Book Club Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 23 8 oz House Hot Chocolate (top with house made toasted marshmallows) Book Club Featured at Sorellina in Hoboken, NJ 2 oz Bourbon.75 Ski Trip Featured at Sorellina in Hoboken, NJ 2 oz Zacappa No.
Prior to the confirmation of this latest accolade for Takuma, he partnered once again with Grand Marnier – as well as with bartender Hugo Togni, co-owner of Canada’s Number 1 Bar, Bar Pompette in Toronto – to lead an exclusive bar takeover at Mauz Madrid on Sunday 20 th October.
And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. However, anyone may visit and sample the drinks found inside its thick book of a menu, which is firmly rooted in international classics, both old ( Martinez , Sherry Cobbler ) and new ( Penicillin , Paper Plane ).
While none of this matters at home when you already have a favorite, if you do go out to a bar to try a Purple People Eater cocktail before stocking up your personal pub , you’ll have to tell the bartender exactly what you want. Otherwise, like a box of chocolates, you never know what you’re going to get.
Sunday Night 60s Showcase: Mike Stax Emcee – DJ Tony Tyger, The Ogres, The Apemen, San Diego legends The Crawdaddys Tiki Oasis Seminars A bartender makes up a Don Papa rum drink during a room party at Tiki Oasis San Diego. Since 1998 Jardine has pursued a successful solo career, including two solo albums. Secret Ingredient TBD.
Both of these questions could be the sole subject of long newsletters — and the party question would take me multiple entries, and possibly a book, to fully answer. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. So many recipes!
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