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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake.

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Drink in History: Army & Navy

Chilled Magazine

Embury’s 1948 book, The Fine Art of Mixing Drinks. But the craft cocktail renaissance brought it back, and bartenders quickly realized its beauty. Modern versions tweak the ratios, use different gins, or throw in some orange liqueur, but at its core, it remains a simple, balanced delight. A Toast to History (or a Wild Guess?)

Gin
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From Bucket of Blood to Bloody Mary: 8 Iconic Cocktails That Once Had Different Names

VinePair

The Bloody Mary Original Name: The Bucket of Blood There are several conflicting theories regarding the origins of the world-famous brunch staple and “ hair of the dog ” cocktail, but by many accounts, it was invented by bartender Fernand “Pete” Petiot at Paris’s The New York Bar in the early 1920s. ’s cocktail book, “Here’s How!” .’s

Gin
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San Diego Bars, Restaurants & Nightlife News And Events For August

PubClub

There is an afternoon pool party with a band playing poolside, multiple rum tastings and tiki cocktials bartender challenges, a remarkable (and free) Tiki Marketplace and bands playing throughout the day and into the night. Black Book On The Water with Chris Lake is taking place Aug. 2 at Waterfront Park.

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GSN Alert: 19th Annual Spirited Awards Winners

Good Spirits News

Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. In alignment with the 2025 conference theme, ‘Evolve,’ this year’s winners exemplify those who embrace change, foster progress, and drive the continuous evolution of the global cocktail community. CATEGORIES: U.S.

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The Five Ingredient Rule

Cocktails with Suderman

A basic Negroni consists of three parts: gin, sweet vermouth, and a bittersweet liqueur, usually Campari. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. My friend’s version of the drink was also made of these ingredients. So many recipes!