This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktailculture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.
Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon
Although I bartended for several years, the spirits business was not in my career plans. When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktailculture. What would you like today’s bartenders to know about the spirit?
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. . “Come early to get a spot outside.
We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern CocktailCulture? I would say, in general, slivovitz is not very well known,” he says. “We appeared first on VinePair.
But the strongest flavor is definitely the cola. If you want a specific ratio (stronger or weaker), just let your bartender know. That’s not to say you can’t taste the whiskey at all, though. That charcoal flavor comes through. The other notes from the whiskey blend in with the Coke, but they’re still there.
A key bar in putting Athens on the map for contemporary cocktailculture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
With all the riffs we’re seeing in the modern cocktail landscape, it’s almost become standard practice for bartenders to use classic cocktail names as a point of reference when introducing new creations to their customers.
Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.
” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure.
Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)
A speakeasy, by definition, implies illegality. Yet neither term is used with strict adherence to its definition. Its a cocktail lounge with welcoming bartenders and some really great drinks.” Speakeasies, by definition, disappeared at the end of Prohibition. So what even is the speakeasy anymore?
Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktailculture led her down a rabbit hole in search of women’s stories and contributions.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. And if theres one group of people that knows exactly what the people want, its bartenders.
Although the term first appeared in print in 1798, it wasnt until 1806 that cocktail shared the definition it bears today. As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling.
Its a drink that embodies the very definition of a cocktail that has not only withstood the test of time, but tells the story of how modern craft cocktailculture evolved.
Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.
Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home. So, let's dive in and unlock the full potential of your home bartending experience.
"Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love" is your definitive guide to crafting eco-friendly, delicious coffee cocktails that not only tantalize your taste buds but also champion sustainability. Absolutely! "Zero-Waste Let's raise a glass to a greener, more flavorful future.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content