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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.

Bartender 105
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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!

Bartender 228
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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

Bartender 104
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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Although I bartended for several years, the spirits business was not in my career plans. When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. What would you like today’s bartenders to know about the spirit?

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. . “Come early to get a spot outside.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

We definitely feature it on every menu and have a variety available, and a lot of the clientele that comes in are familiar with it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? I would say, in general, slivovitz is not very well known,” he says. “We appeared first on VinePair.

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Classic Jack and Coke Recipe

Mix That Drink

But the strongest flavor is definitely the cola. If you want a specific ratio (stronger or weaker), just let your bartender know. That’s not to say you can’t taste the whiskey at all, though. That charcoal flavor comes through. The other notes from the whiskey blend in with the Coke, but they’re still there.