Bartending Definition Sommelier 
VinePair
DECEMBER 19, 2024
When it comes to unexpected utility, nobody knows what really works behind the bar and what doesnt more than experienced bartenders. Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations. Ash Miyasaki, bartender, The Let’s Go! I use it every day. Disco , L.A.
VinePair
NOVEMBER 14, 2024
But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
JUNE 11, 2025
Having a low-alcohol beer as your flagship is definitely more desirable.” Servers “must keep an eye on the room to see, and know, everyone who’s drinking kölsch,” says co-owner and sommelier Hugo Jacques, who collaborated with Quebec brewery Les Grands Bois on a custom kölsch. You need the kölsch right now,” Jacques says. “We
VinePair
JULY 30, 2024
We asked seven sommeliers to find out which red wines, from the classic to the culty, get more buzz than they deserve. Jonny Thompson, bartender and Level 2 sommelier, sap sua , Denver “I assume it’s a failing of mine, but I’m baffled as to the popularity of certain red wines from the Canary Islands amongst wine professionals. .
VinePair
OCTOBER 8, 2024
is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. “What’s good here?”
VinePair
OCTOBER 29, 2024
So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif.
Good Spirits News
JULY 15, 2024
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. This innovative approach allows bartenders to enhance non-alcoholic beverages without inadvertently surpassing the 0.5% ABV threshold.
Expert insights. Personalized for you.
Let's personalize your content