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Solo at the Pub? Here’s How to Make the Most of It

PubClub

Fancy a trip to the pub? These days, going to the pub alone doesnt mean youre a hopeless bar fly, and you dont have to give it a miss completely. Strut in like youve been a regular for years and act as though the bartenders your old high school buddy who owes you five bucks. The post Solo at the Pub? No problem!

Pub 52
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25 years of FUNKIN COCKTAILS

The Cocktail Lovers

These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. Launched last year the FUNKIN Heritage Competition invites bartenders around the country to conjure up a cocktail that honours the past while utilising modern ingredients and techniques.

Liqueur 105
professionals

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

The city reaches its greatest splendor when the sun sets and skyscrapers begin to illuminate the port, while pubs and discos attract the celebrations with engaging music. For lively pubs, crowded bars and welcoming bistro, offended to Knutsford Terrace, Observatory Court, Ashley Road or Hart Avenue.

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Bartender’s 24th Annual Bar Awards are back, and voting is now open!

Australian Bartender

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

Bar 97
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Martinis Around the World

Imbibe Magazine

International Bangkok: Vesper Simon Ford, founder of Fords Gin, says if you’re visiting Bangkok, a stop at Vesper is a must. Even though the bar is known for their innovative and elaborate original cocktails, Martini maven Julie Reiner’s go-to is the Supercool Martini made with gin distilled with fennel and oregano.

Gin 175
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Tales of the Cocktail Foundation Announces Top 10 Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Hey bartenders … speaking of ELEVATING your drinks program, join The Chilled 100 bartender ambassador program and check out our annual Chilled 100 ELEVATE event, 2024! Italian restaurant?

Bar 261