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There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
A Taste of La Condesa: Mexican Gin Makes Its UK Debut “A leafy haven where ivy drapes over art deco facades and sun-drenched corners meet tree-lined avenues.” Condesa Gin is officially launching in the UK, brought over by DrinksOne , its exclusive importer and distributor.
Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. In that spirit, the Foundation is proud to announce the Top 10 U.S. 2025 Spirited Awards Top 10 U.S.
Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.
1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
We carefully cultivate compelling programming that educates the industry through seminars, panels, tasting rooms and a vibrant show floor, home to hundreds of exhibitors that serves as a hub for industry friends to network, discuss their favorite spirits, discover new brands, and share feedback and insights on recent trends.
Guests can immerse themselves in the rich history and flavors of rum through tastings and seminars led by an onboard Rum Ambassador, making for a unique, interactive experience for the Caribbean season, the company says. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.
Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
Kansas City Ice Water Is A Limey Combo Of Vodka And Gin The Kansas City Ice Water cocktail tastes like a Gimlet or Gin Rickey with a sweetness that sort of falls in between the two depending on the recipe. It is also one of the few mixed drinks that contains both vodka and gin. See the list below. Also known as Valencian water.
With members across Sydney, Melbourne and Adelaide, the DOJO program is a platform for bartenders to learn about Japanese bartending; not only the skills but also the philosophy behind it. As a Japanese-style bartender, the Martini has always been considered a lifelong session, it represents my entire bartending journey.
Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.
EBS 2025 will feature an extensive lineup of bar takeovers, expert-led seminars, brand experiences, and trade-focused events , offering unparalleled opportunities for knowledge-sharing and networking and creating unforgettable moments while having a whole lot of fun. c omments Gary.
At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I It’s highly important and I am working on a seminar in the hope of spreading that message and hone in on its importance in bars.
During that time there is near-constant live music from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band. Secret Ingredient TBD.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
Local competitions, taking place from January through February 2024, invite bartenders from across the nation to participate. Once the local East and West competitions have concluded, the bartenders with the fastest times from each event will be invited to compete at their regional championship.
The drink is then finished with the more prosaic store-bought Fords Gin and Campari. Each drink is accompanied by a story connecting the drink to a personal experience of one of the bartenders. There were seminars and tastings, to be sure, but it was easy to forget about them amid the non-stop revelry.)
After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.
After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.
In the latest book in his Curious Bartender series, set to be released on April 8th, award-winning bar owner and bestselling author Tristan Stephenson offers a comprehensive guide to Mexico’s agave spirits.
Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.
From April 6th9th, venues across the capital were buzzing with energy as bartenders, brand ambassadors, and hospitality professionals came together to take part in the UK s fastest-growing bar trade event. – Glenmorangie Wonder Cinema : A standout bartenders-only event at the Scotsman Cinema exploring the art of cocktail creativity.
And now the brand are expanding their winning ways with zingy fruits with the Cointreau Citrus Series , a new range of limited-edition products aimed at professional bartenders. a gin that takes its name from Still D.R.E , from Dr Dres 2001 album. Partners in G.I.N Partners in G.I.N More details to follow.
23 Years of Inspiration & Tales of the Cocktail This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conferences 2025 theme, Evolve. In that spirit, the Foundation is proud to announce the Top 10 International Nominees.
The experienced and diverse committee of judges brings years of expertise and knowledge of industry developments locally, nationally, and internationally.
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