Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Gently muddle the mint leaves to release the oils and aromas. Mint Juleps are a classic American cocktail that have been enjoyed for over a century.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. For your hotel’s signature cocktail, mastering these techniques is key: Understanding Basics : Start with fundamental mixology skills - stirring, shaking, muddling, and straining.

Signature Cocktails 52

Signature Cocktails Mixology Happy Hour Bartending 52

VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

Bartending 98

Bartending Bartender Bar Manager Bar Management 98

VinePair

NOVEMBER 25, 2024

See Recipe Cinnamon Sin Developed by Pete Canny, a bartender at NYC’s The Wayland and Goodnight Sonny , the Cinnamon Sin is another all-star Scotch cocktail. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

DECEMBER 21, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Muddle those ingredients. I chose the name because Im super hospitable but please dont do too much! The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.

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Rum Bartending Bartender Bar Spoon 246

The Cocktail Lovers

MAY 30, 2025

Our book choice is definitely one for the bartenders out there, it’s the Tales of the Cocktail Spirited Awards nominated ‘Bubbles: A Guide to Carbonated Cocktails’ by Bart Miedeksza and Valentino Girotto. Tune in wherever you get your podcasts, or via the link above. Garnish with a sprig of mint.

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Muddling Gin Bartending Bartender 85

VinePair

DECEMBER 18, 2024

Good technique and advanced technology are approaching ubiquity more and more bars are adopting centrifuges and rotovaps , the line continues to blur between chef and bartender , and historic texts continue to be mined for use in a modern context. But for those of you without access to liquid nitrogen, traditional muddling will do just fine.

Tinctures 105

Tinctures Muddling Bar Infusions 105

Bartender.com

MARCH 18, 2025

Lauderdale Bryan Cajamarca, San Diego Back for its third year, the Don Julio Starback Competition, presented by BARTENDER Magazine, is back and better than ever! This year, we visited eight cities across the country to find one lucky winner who would bartend at Hollywoods Biggest Night. We cant wait for 2026!

Bartending 52

Bartending Bartender Aperitif Muddling 52

Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Recipe: 2 oz Irish Whiskey (Pot Still or Single Malt) 2 Dashes Angostura Bitters 1 Sugar Cube or 1 tsp Simple Syrup Orange Peel, for garnish Instructions: Muddle the sugar cube (or simple syrup) with the bitters in an Old Fashioned glass.

Highball 52

Highball Whiskey Simple Syrup Bitters 52